Description
Juicy beef, crispy bacon, and melty cheddar cheese packed into soft dinner rolls for the ultimate party snack or game day treat.
Ingredients
Scale
- 1 pound ground beef (80% lean)
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 12 dinner rolls
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Optional: pickle slices, lettuce, tomato, barbecue sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- In the same skillet, keep 1 tablespoon bacon drippings. Add ground beef, Worcestershire sauce, salt, and pepper; cook until browned, breaking it up as it cooks.
- Slice dinner rolls in half horizontally; place bottom halves in a greased baking dish.
- Layer cooked beef on bottom rolls, then top with bacon and shredded cheese.
- Mix mayonnaise and Dijon mustard; spread on top halves of rolls and place over cheese layer.
- Bake for about 15 minutes until cheese melts and rolls are toasted.
Notes
For added flavor, try caramelized onions or sautéed mushrooms. Sliders can be assembled ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Keywords: bacon cheeseburger sliders, sliders, party food, game day recipe