Apricot Cobbler

There’s something undeniably comforting about a warm dessert on a lazy summer day, especially an apricot cobbler. This delightful treat, bursting with juicy fruit and topped with a buttery, golden crust, is perfect for gatherings or simply indulging by yourself. The combination of sweet, succulent apricots and a crunchy topping creates a cozy experience that truly celebrates the season.

Apricot cobbler might not be the first dessert to pop into your mind, but trust me, it should be. With its roots in Southern cooking, this dish takes advantage of the most delectable fruit summer has to offer. While cobblers can come in various forms, the simplicity of an apricot cobbler lets the fruit shine. The best part? You can whip it up in no time, making it a perfect last-minute dessert. So grab those apricots and let’s dive into this fabulous recipe that will leave your friends and family raving.

Ingredients

  • Fresh apricots – 4 cups (about 10 to 12 apricots, halved and pitted; substitute with peaches for a twist)
  • Granulated sugar – 1 cup (adjust to taste depending on the sweetness of the apricots)
  • All-purpose flour – 1 cup (can swap with gluten-free flour for a gluten-free version)
  • Baking powder – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Milk – 1 cup (try almond milk for a dairy-free alternative)
  • Butter – 1/2 cup (melted, plus extra for greasing)
  • Cinnamon – 1 teaspoon (for that warm, cozy flavor)

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter. This ensures your cobbler won’t stick and will come out perfectly.

Step 2:

In a large mixing bowl, combine the halved apricots with 1/2 cup of sugar and a sprinkle of cinnamon. Let them sit for about 15 minutes to caramelize slightly. This enhances the natural sweetness of the fruit.

Step 3:

In another bowl, mix the flour, remaining sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined. This is your cobbler batter, and it should be thick and smooth.

Step 4:

Pour the batter into your prepared baking dish. Don’t worry if it looks uneven; it’ll spread while baking. Next, evenly distribute the apricot mixture over the batter. Sprinkle a little extra cinnamon on top for a delightful finish.

Step 5:

Bake for 40-45 minutes or until the top is golden brown and the apricots are bubbly. Your kitchen will smell divine, and friends will start flocking around, drawn by that inviting aroma.

Apricot Cobbler recipe

Nutritional Information

This apricot cobbler serves about 8, with approximately 280 calories per serving. Keep in mind that variations in ingredients can affect the final calorie count. Enjoying desserts in moderation is key, especially with something this delicious.

Healthier Alternatives

Looking to lighten things up? Swap half of the granulated sugar with a natural sweetener like honey or maple syrup. You can even add oats to the topping for extra fiber, or use whole grain flour to make it a tad healthier while still keeping it delicious.

Serving Suggestions

Nothing beats a warm piece of apricot cobbler served with a scoop of vanilla ice cream melting into the warm fruit. For an extra treat, drizzle some caramel sauce over the top. If you fancy a little twist, consider pairing it with whipped cream or a dollop of Greek yogurt for a creamy contrast.

Common Mistakes

One common mistake people make is overcooking the cobbler. Keep an eye on the oven, as every oven behaves a bit differently. If it begins to brown too much before the center is set, cover it loosely with aluminum foil until done. Another mistake? Rushing the fruit maceration process. Letting the apricots sit with sugar enhances their flavor; you won’t regret that extra 15 minutes.

Chef’s Notes

  • For a fun variation, try using a mix of apricots and other fruits like cherries or blueberries.
  • Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture. Microwaving can make it soggy.
  • For a twist on cobbler, try my Peach Cobbler Cheesecake Cones, an inventive and tasty treat that’s sure to wow.

FAQs

  • Q1: Can I use canned apricots instead of fresh?
    A1: Yes, you can, but fresh apricots offer a superior flavor and texture. If using canned, drain them well and reduce the sugar.
  • Q2: What if I don’t have butter?
    A2: You can use coconut oil or margarine as a substitute; just ensure it’s melted before mixing with the batter.
  • Q3: How can I make this gluten-free?
    A3: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour. The rest of the recipe remains unchanged.

So there you have it, my delightful apricot cobbler recipe, perfect for those sweet summer days. It’s a heartwarming dish that speaks to the joys of seasonal cooking. If you enjoy cobblers as much as I do, you might also want to check out my Southern Banana Cobbler Recipe for a delicious spin on this classic dessert. Happy baking!

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Apricot Cobbler recipe

Apricot Cobbler


  • Author: Navy Sinclair
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

A warm, golden apricot cobbler bursting with sweet, juicy fruit and a buttery crust, perfect for summer gatherings or a cozy solo treat.


Ingredients

Scale
  • 4 cups fresh apricots (10 to 12 apricots, halved and pitted; substitute with peaches if desired)
  • 1 cup granulated sugar (adjust based on apricot sweetness)
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk for dairy-free)
  • 1/2 cup butter, melted (plus extra for greasing)
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
  2. In a large bowl, toss apricots with 1/2 cup sugar and a pinch of cinnamon; let sit 15 minutes.
  3. In another bowl, mix flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
  4. Pour batter into baking dish, then top evenly with apricot mixture. Sprinkle extra cinnamon over the top.
  5. Bake 40–45 minutes until golden brown and bubbly. Serve warm.

Notes

For variety, mix apricots with other fruits like cherries or blueberries. Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 29g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: apricot cobbler, summer dessert, fruit cobbler, easy cobbler recipe

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