Description
These Apple Breakfast Roll-Ups are a comforting and flavorful way to start your day. They’re warm, golden, and filled with sweet cinnamon apples wrapped in flaky pastry – ideal for a cozy breakfast or a quick bite on the run.
Ingredients
Scale
- 4 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
- 1 package of pre-made puff pastry
- 1 egg, beaten (for egg wash)
- Powdered sugar, optional for dusting
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix apple slices with cinnamon and honey or syrup. Let sit for 10 minutes.
- Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
- Spoon the apple mixture into the center of each square.
- Fold pastry corners over filling and pinch to seal. Brush tops with beaten egg.
- Place on a baking sheet with parchment paper and bake for 15-20 minutes until golden and puffed.
- Cool slightly, then dust with powdered sugar if desired. Serve warm.
Notes
Avoid overfilling to prevent leaking during baking. You can add chopped nuts or raisins for variety, and try different spices like nutmeg or cardamom for a twist. These roll-ups also freeze well for easy reheating later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: apple roll-ups, breakfast pastries, easy apple recipe, cinnamon apple snacks