Description
Crispy, sweet, and perfectly spiced Air Fryer Banana Chips made with just a few simple ingredients. A healthy snack that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 3 medium ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- A pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds, about 1/8 inch thick.
- Place the slices in a bowl and toss with lemon juice, cinnamon (if using), and salt until evenly coated.
- Preheat the air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket without overlapping.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Remove when golden and crisp, then let cool completely on a rack for extra crunch.
Notes
Use ripe bananas for the best sweetness. Thin slices give maximum crispiness. Store cooled chips in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 110
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1.5g
- Cholesterol: 0mg
Keywords: banana chips, air fryer, healthy snack, crispy bananas