Savory Beef Linguine

If you’re looking to impress your family or a special someone with a delightful dish that balances rich flavors and heartwarming comfort, then my Savory Beef Linguine is just what you need. Tender strips of beef elevate this pasta dish, tossed in a luscious, garlic-infused sauce, perfect for a cozy weeknight dinner or a weekend gathering. Let’s dive right into this delicious recipe that will have your taste buds dancing.

This Savory Beef Linguine holds a special place in my heart, as it brings back memories of cozy family dinners, where the kitchen was filled with laughter and the enticing aroma of garlic and herbs. It’s a classic that’s quick to make and absolutely satisfying. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is straightforward and allows for some fun improvisation. Plus, it’s a fantastic way to incorporate hearty beef into your meals.

Ingredients

• 1 pound beef flank steak – thinly sliced (you can swap with sirloin if you prefer)
• 12 ounces linguine pasta
• 4 cloves garlic – minced
• 1 medium onion – sliced
• 1 bell pepper – sliced (any color you like)
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh parsley – chopped (for garnishing)

Instructions

Step 1:

Begin by cooking the linguine according to the package instructions until al dente. Reserve about half a cup of the pasta cooking water before draining and setting aside the noodles.

Step 2:

In a medium bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add the sliced beef, coating it well. Allow it to marinate for about 15 minutes while you prepare the veggies.

Step 3:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Sauté the onion, bell pepper, and minced garlic until they are fragrant and slightly tender, about 3-5 minutes.

Step 4:

Add the marinated beef to the skillet. Cook until the beef is browned and cooked to your desired doneness, roughly 5-7 minutes.

Step 5:

Toss in the cooked linguine and splash in some of that reserved pasta water to help create a sauce. Stir everything together until well combined. Season with salt and pepper to taste.

Step 6:

Serve hot, garnished with freshly chopped parsley. Enjoy your Savory Beef Linguine right away for the best flavors.

Nutritional Information

This Savory Beef Linguine serves about 6 people and is packed with protein and essential nutrients. Each serving approximates 450 calories, 25g protein, 30g carbohydrates, and 20g fats, making it a balanced meal for the family.

Healthier Alternatives

Looking for some ways to lighten this dish? You could use whole wheat linguine or even zucchini noodles for a healthier, lower-carb version. Additionally, substituting lean cuts of beef, like eye of round, and reducing oil can significantly cut down the calorie count without sacrificing flavor.

Serving Suggestions

Pair this dish with a simple side salad dressed in lemon vinaigrette to cut through the savory richness. A glass of chilled white wine, like a Sauvignon Blanc, complements the meal beautifully. For a fun twist, try serving it with some freshly baked garlic bread on the side.

Common Mistakes

One common pitfall is overcooking the beef, which can make it tough. Aim for that perfect medium-rare finish. Also, remember not to skip out on reserving pasta water. That starchy water is a game-changer for bringing your sauce together.

Chef’s Notes

• Try adding some steamed broccoli or snap peas to the mix for an extra veggie boost.
• If you have leftovers, they make for a delightful lunch the next day. Just add a splash of warm water when reheating to keep it moist.
• Switch up the sauces. Feel free to experiment with teriyaki or hoisin for a different flavor profile.

FAQs

• Q1: Can I use a different type of pasta?
  A1: Absolutely; Fettuccine or spaghetti will work beautifully.
• Q2: How do I store leftovers?
  A2: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Q3: Can I make this dish vegetarian?
  A3: Yes, simply swap the beef for tofu or tempeh and adjust the sauces accordingly.

For another delicious recipe that showcases tender meat, check out my Quick Huli Huli Chicken Recipe. And if you’re in the mood for something different, you might enjoy my Beef Stir-Fry Rice Recipe.

Enjoy crafting this luscious Savory Beef Linguine and share the joy of good food with your loved ones. Happy cooking!

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