Manicotti Recipe

Manicotti is the ultimate Italian-American comfort food, combining creamy ricotta cheese filling, hearty marinara sauce, and perfectly baked pasta tubes. If you’ve never made stuffed manicotti from scratch, you’re in for a treat. This dish is easy, customizable, and perfect for meal prep. Let’s dive into the best manicotti recipe you’ll ever make.

Also, if you are hungry for some cozy Italian comfort food, this Manicotti recipe delivers pure cheesy satisfaction. And if you love baked pasta, My Baked Rigatoni will hit all the right notes with its melty, savory flavor.

What is Manicotti?

Manicotti is a classic Italian-American dish made with large pasta tubes filled with creamy ricotta cheese, topped with marinara sauce and baked until golden and bubbly. It’s similar to cannelloni, but the pasta shells are ridged and slightly larger, making them perfect for holding rich, cheesy fillings.

Ingredients for the Best Manicotti Recipe

To make the perfect manicotti, you’ll need:

For the Pasta & Filling:

• 10-12 manicotti shells (or substitute with fresh pasta sheets)
• 15 oz (425g) ricotta cheese (for the creamy base)
• 2 large eggs (to bind the filling)
• 2 cups (226g) shredded mozzarella (divided)
• 1 cup (100g) grated parmesan (for flavor depth)
• 3 tbsp fresh basil (or 1 tbsp dried basil)
• 1 tsp salt & ½ tsp black pepper (to enhance flavors)
• ½ tsp Italian seasoning (for extra aroma)

For the Sauce & Baking:

• 3 cups marinara sauce (homemade or store-bought)
• 1 tbsp olive oil (for greasing the pan)
• Fresh basil (for garnish)

How to Make Manicotti

To make manicotti, first boil the pasta shells until al dente, then prepare a creamy ricotta cheese filling mixed with eggs, mozzarella, and seasonings. Using a piping bag, fill each manicotti tube and place them in a baking dish with a layer of marinara sauce. Top with more sauce, mozzarella, and parmesan before baking until bubbly.

Step-by-Step Instructions For Manicotti Recipe

Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add manicotti tubes and cook until al dente (usually 7-8 minutes).
• Drain carefully and set aside to cool for 10 minutes.

Prepare the Filling:

• In a large bowl, combine ricotta cheese, eggs, 1 cup mozzarella, ½ cup parmesan, salt, pepper, basil, and Italian seasoning.
• Stir until the mixture is smooth and well combined.

Fill the Manicotti Tubes:

• Transfer the filling into a piping bag (or use a plastic bag with the tip cut off).
• Carefully pipe the filling into each manicotti shell, ensuring it’s well-packed but not overstuffed.

Assemble the Dish:

• Spread 1 cup of marinara sauce in a greased 9×13-inch baking dish.
• Arrange the stuffed manicotti in a single layer.
• Pour the remaining marinara sauce over the top, ensuring the pasta is fully covered.
• Sprinkle with the remaining 1 cup mozzarella and ½ cup parmesan.

Bake the Manicotti

• How long to bake manicotti at 350°F? Bake manicotti at 350°F (175°C) for about 40 minutes, covered with foil, then remove the foil and broil for 1-3 minutes for a golden, bubbly cheese topping.

Cool & Serve:

• Let the dish rest for 5 minutes before serving.
• Garnish with fresh basil and enjoy.

Can You Freeze Manicotti?

Can you freeze manicotti? Yes. To freeze manicotti, assemble the dish but do not bake it. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed. If baking from frozen, add an extra 15-20 minutes to the cooking time.

Pro Tips & Customization Ideas

• Add spinach: Wilt and drain spinach before mixing it into the filling for a healthy twist.
• Try ground meat: Cook and season ground beef or sausage before adding it to the filling.
• Swap the sauce: Use béchamel sauce instead of marinara for a creamier, lasagna-like dish.
• Use crepes instead of pasta: A unique and delicate way to serve manicotti.

FAQs About Manicotti Recipe

1. What’s the difference between manicotti and cannelloni?

• Manicotti has larger, ridged tubes, while cannelloni is smoother and slightly smaller.

2. Can I make manicotti ahead of time?

• Yes; Assemble it up to 3 days in advance, cover it, and refrigerate until baking.

3. Do I have to use ricotta cheese?

• You can substitute cottage cheese or mascarpone, though ricotta gives the best texture.

4. Can I use store-bought marinara?

• Absolutely; Choose a high-quality marinara for the best flavor.

5. Why did my manicotti break while cooking?

• Overboiling, stirring too much, or using a small pot can cause the pasta to break. Cook gently and drain carefully.

This easy, cheesy, and hearty manicotti recipe is perfect for a cozy dinner, meal prep, or even a special occasion. The creamy ricotta filling, rich marinara, and golden-baked cheese make it irresistible. Try it out, and let me know: What’s your favorite way to customize manicotti? Drop your thoughts in the comments below.

Once you’ve enjoyed your Manicotti, why not try a creamy pasta experience? My Chicken Alfredo is rich, comforting, and just as irresistible.

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