One-Pan Creamy Ranch Pork Chops

If you’re looking for a comforting meal that combines ease and flavor, look no further than these One-Pan Creamy Ranch Pork Chops. This dish is perfect for busy weeknights, offering succulent pork chops smothered in a creamy ranch sauce, all cooked in one pan for minimal cleanup. Trust me when I say, it’s not just delicious, it’s a family favorite in my kitchen.

This One-Pan Creamy Ranch Pork Chops recipe is not only simple but also incredibly versatile. Once you try it, you’ll understand why it’s become a staple at my dinner table. The creamy ranch sauce infuses each bite with a rich, zesty flavor that leaves everyone wanting more. Plus, everything cooks together in one pan, which means less stress and more time to enjoy your meal. It’s a win all around.

Ingredients

• 4 bone-in pork chops (about 1 inch thick); you can use boneless if you prefer
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix (1 ounce)
• 1 cup heavy cream; for a lighter option, substitute with half-and-half
• 1 cup chicken broth
• 1 cup shredded cheddar cheese; feel free to mix it up with your favorite cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

Step 1:

Start by heating the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper on both sides, and once the oil is hot, add the chops to the pan. Sear them for about 4-5 minutes on each side until they’re nicely browned.

Step 2:

Remove the pork chops from the pan and set them aside. In the same pan, add the chicken broth and bring it to a gentle boil.

Step 3:

Stir in the heavy cream and ranch seasoning mix until well combined. Then, return the pork chops to the skillet, nestling them into the creamy mixture.

Step 4:

Lower the heat and cover the pan. Let it simmer for about 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 5:

Just before serving, sprinkle the shredded cheddar cheese over the pork chops, cover again until melted, about 3-5 minutes.

Step 6:

Garnish with fresh parsley and serve with your choice of sides. I love to pair them with my delicious Cheesy Ranch Potatoes for a complete meal.

Nutritional Information

These creamy pork chops are hearty and satisfying. Each serving offers an approximate 500 calories, 28g protein, 35g fat, and 4g carbohydrates. Keep in mind, if you’re watching your calories, consider swapping the heavy cream for a lighter option and pairing it with plenty of veggies.

Serving Suggestions

Serve these One-Pan Creamy Ranch Pork Chops with a side of steamed broccoli or green beans for a complete meal. Adding a simple garden salad can also brighten the plate and enhance the meal experience. And let’s not forget about my Cheesy Loaded Meatloaf Casserole Delight as another tasty side dish to accompany this delicious main.

Common Mistakes

One common mistake is not letting the pork chops rest after cooking. This is crucial for keeping them juicy. Another tip is to avoid crowding the pan; if your pan isn’t large enough, cook in batches for that perfect sear. Lastly, watch the heat; too high can lead to burnt sauce while the pork remains undercooked.

Chef’s Notes

• If you’re feeling adventurous, add some sautéed mushrooms or spinach to the creamy sauce for added flavor and nutrition.
• For a spicier kick, try adding a pinch of red pepper flakes to the sauce.
• This recipe doubles beautifully, just ensure your skillet is large enough or use two separate pans.

FAQs

• Q1: Can I use chicken instead of pork?
  A1: Absolutely; Chicken thighs or breasts work wonderfully in this recipe.
• Q2: Can I make this ahead of time?
  A2: Yes, you can prepare the creamy sauce and pork chops ahead. Just reheat gently before serving.
• Q3: What if I don’t have ranch seasoning?
  A3: No worries; You can make your own using dried dill, garlic powder, onion powder, and a pinch of salt.

There you have it, simple, delicious One-Pan Creamy Ranch Pork Chops that are sure to impress your family. Give it a try, and I promise you’ll be making this dish time and again. Enjoy your cooking adventures, and until next time, happy eating!

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