Mini Chicken Fajita Cups

Who doesn’t love a fiesta in a bite-sized form? These Mini Chicken Fajita Cups bring all the vibrant flavors of traditional fajitas into a delightful little package. Perfect for game nights, family gatherings, or even just a cozy dinner at home, these cups are as fun to make as they are to eat. Imagine crispy tortilla shells filled with savory chicken, colorful bell peppers, and a dash of spice. Trust me, everyone at your table will be reaching for seconds.

Mini Chicken Fajitas are a fresh twist on a classic dish. They capture all the deliciousness of fajitas while making it easier to serve and enjoy. The beauty of this recipe lies in its versatility; you can customize the filling to suit your family’s taste. Plus, they’re a healthier option for parties or as an on-the-go snack. I remember the first time I made these for my friends; they were gone in a flash, and the laughter around the table was even better than the food.

Ingredients

• 2 cups cooked chicken breast, shredded (you can always use rotisserie chicken for convenience)
• 1 cup bell peppers, diced (a mix of colors adds visual appeal)
• 1 small onion, finely chopped
• 1 teaspoon taco seasoning (homemade is best, but store-bought works, too)
• 12 small flour tortillas (you can substitute with corn tortillas for a gluten-free option)
• 1 cup shredded cheese (cheddar or Monterey Jack are favorites)
• Fresh cilantro for garnish (optional, but it adds a lovely touch)

Instructions

Step 1:

Preheat your oven to 375°F (190°C). While that’s warming up, grab your tortillas and gently press them into a muffin tin to form cups. You want them to hold their shape, so create a snug fit.

Step 2:

In a skillet over medium heat, sauté the chopped onion and bell peppers for about 5 minutes, until they’re soft and fragrant. Add in the shredded chicken and taco seasoning, cooking until everything is well combined and heated through.

Step 3:

Spoon the chicken and pepper mixture into each tortilla cup, filling them generously but not overflowing. Sprinkle the shredded cheese on top.

Step 4:

Bake in the preheated oven for about 15 minutes, or until the cups are crisp and the cheese is melted and bubbly.

Step 5:

Remove from the oven, let them cool for a few minutes, and then garnish with fresh cilantro before serving. The aroma will have everyone gathering around.

Nutritional Information

Each serving of Mini Chicken Fajita Cups contains approximately 160 calories, with about 8 grams of protein and 10 grams of fat. They are a great source of lean protein thanks to the chicken, while the veggies add fiber and vitamins.

Healthier Alternatives

If you’re looking to lighten things up, consider using low-fat cheese, whole wheat tortillas, or even lettuce wraps in place of the tortilla cups. For added nutrition, add black beans or corn to the filling.

Serving Suggestions

These Mini Chicken Fajita Cups shine best when paired with a side of guacamole and homemade salsa. You might also want to try them alongside a fresh green salad or Mexican-style rice. For a touch of creaminess, a dollop of sour cream can go a long way.

Common Mistakes

One common mistake is not ensuring the tortilla cups fit snugly in the muffin tin. If they’re too loose, they won’t hold the filling properly when baking. Also, avoid overfilling; just a generous spoonful of filling allows for the perfect cheese melt on top without overflow.

Chef’s Notes

• Feel free to swap out the chicken for turkey or even shrimp if you’re looking for a change.
• These cups freeze well. Just bake them without cheese and freeze them. When ready to eat, pop them in the oven with cheese for a quick meal.
• Add some diced jalapeños to the filling if you’re craving a little heat.

FAQs

• Q1: Can I make these ahead of time?
  A1: Absolutely; You can prepare the filling and assemble it in the cups before baking. Just stick them in the fridge until you’re ready to bake.
• Q2: How do I know when they’re done?
  A2: They are ready when the edges of the tortilla are golden brown and the cheese is melted and bubbly.
• Q3: What can I use if I don’t have a muffin tin?
  A3: A regular baking dish works, too. Just lay the tortillas flat in the dish and fill them as you would the cups.

For more delicious chicken recipes, check out my Chicken Enchiladas with Sour Cream or my delightful Chicken Alfredo Recipe. Enjoy your cooking adventure with these Mini Chicken Fajita Cups. They’re bound to be a hit at your next gathering.

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