Monkey Muffins

Who doesn’t love a warm, comforting muffin fresh out of the oven? This Monkey Muffins Recipe is a fun way to kickstart your morning and make breakfast a delightful experience for the whole family. With just a handful of ingredients, you’ll have a tasty treat that not only satisfies your cravings but also fills your kitchen with a heavenly aroma. Get ready to enjoy a breakfast that’s as irresistible as it is simple.

These Monkey Muffins are perfect for busy mornings or lazy weekends alike. They’re sweet, moist, and filled with banana goodness, making them a much-loved breakfast option for kids and adults alike. Plus, they’re incredibly easy to whip up, so you won’t spend hours in the kitchen. They’re also versatile. You can add nuts, chocolate chips, or even bits of dried fruit to suit your family’s tastes. If you’re looking for something a little different, don’t forget to check out my One Bowl Banana Muffins Recipe.

Ingredients

• 3 ripe bananas – mashed (about 1 cup)
  *Tip: The riper, the better for natural sweetness!*
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter – melted
• 1 large egg – beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups all-purpose flour

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

Step 2:

In a large bowl, mix the mashed bananas with the melted butter. The warmth from the butter helps to meld the flavors.

Step 3:

Stir in the sugar, beaten egg, and vanilla extract until well combined.

Step 4:

Sprinkle in the baking soda and salt, mixing until just incorporated. Be careful not to overmix.

Step 5:

Gently fold in the flour until you no longer see dry spots. The batter will be a bit lumpy, that’s okay.

Step 6:

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 7:

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and smell divine.

Step 8:

Let them cool for a few minutes in the pan, then transfer to a wire rack to cool completely.

Nutritional Information

Each Monkey Muffin contains approximately 150 calories, 5 grams of fat, 2 grams of protein, and 25 grams of carbohydrates. They are a delightful treat packed with fiber from the bananas, and since they’re baked, they’re a better option compared to fried snacks.

Healthier Alternatives

Want to make these muffins a bit lighter? You can substitute half of the all-purpose flour with whole wheat flour for added nutrients. Additionally, consider reducing the sugar amount or using a natural sweetener like honey or maple syrup. You can also swap the butter for applesauce to cut down on fat.

Serving Suggestions

These Monkey Muffins are delicious on their own, but why not indulge a bit? Serve them warm with a dollop of butter, honey, or even some peanut butter for added flavor. For a complete breakfast, pair them with yogurt and fresh fruit, or enjoy them alongside a cup of coffee or your favorite tea.

Common Mistakes

One common mistake is overmixing the batter, which can lead to dense muffins. Remember, lumpy is good. Also, be sure to use ripe bananas; they’re sweeter and give your muffins a lovely flavor. Don’t forget to let them cool in the pan for a few minutes before transferring them; this helps maintain their structure.

Chef’s Notes

• If you want to mix it up, try adding some chocolate chips or nuts to the batter. A dash of cinnamon would also add a lovely twist to the flavor.
• Want to make these muffins ahead of time? They freeze beautifully. Just wrap them individually and store them in an airtight container. Pop them in the toaster oven or microwave when you’re ready to enjoy.
• Looking for more banana recipes? Check out my Banana Chocolate Chip Bread Recipe for another family favorite.

FAQs

• Q1: Can I use frozen bananas?
• A1: Absolutely; Just make sure they’re thawed and well-drained before mashing.
• Q2: How do I know when the muffins are done baking?
• A2: A toothpick inserted in the center should come out clean. You should also see a golden-brown color on top.
• Q3: Can I substitute other ingredients?
• A3: Yes, you can use maple syrup instead of sugar and applesauce instead of butter for healthier options.

Enjoy every bite of these delightful Monkey Muffins. Trust me, they’ll quickly become a breakfast staple in your home. There’s something so satisfying about a warm muffin and a cup of coffee to start your day with a smile. Happy baking!

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