Garlic Steak Pasta

If you’re craving a dish that is as flavorful as it is satisfying, look no further than this Garlic Steak Pasta. Combining the richness of garlic, the juiciness of steak, and the comforting texture of pasta, this meal is sure to warm your heart and delight your taste buds. Plus, it’s quick enough for a weeknight dinner, making it a perfect addition to your culinary repertoire.

Garlic Steak Pasta isn’t just another meal; it’s a celebration of flavor and comfort that brings people together around the dining table. With this dish, you can impress guests or simply treat yourself after a long day. The combination of succulent steak, tangy garlic, and perfectly cooked pasta creates a memorable dining experience that you’ll want to recreate often. It’s uniquely satisfying, and once you try it, you’ll understand why it’s a family favorite.

Ingredients

• 12 oz spaghetti or fettuccine – you can swap this with whole grain or gluten-free pasta
• 1 lb steak (sirloin or ribeye) – flank steak works well for a budget-friendly option
• 4 cloves garlic, minced – feel free to add more for a stronger flavor
• 1/2 cup heavy cream – substitute with half-and-half for a lighter option
• 1/2 cup beef broth – use low-sodium broth to control salt levels
• 1/2 cup grated Parmesan cheese – Romano cheese can be a delicious alternative
• Salt and pepper to taste
• Fresh parsley, chopped – for garnish

Instructions

Step 1:

Begin by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Step 2:

In a large skillet over medium-high heat, season the steak with salt and pepper. Sear on both sides until browned and cooked to your liking (about 3-5 minutes per side for medium). Remove the steak from the skillet and let it rest.

Step 3:

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

Step 4:

Pour in the beef broth and heavy cream, stirring to combine. Bring to a gentle simmer and let it cook for about 5 minutes, letting the flavors meld together.

Step 5:

Slice the steak thinly against the grain and add it back to the skillet, along with the cooked pasta. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.

Step 6:

Stir in the grated Parmesan cheese until melted and creamy. Taste and adjust seasoning if necessary.

Step 7:

Serve warm, garnished with fresh parsley. Enjoy.

Nutritional Information

This Garlic Steak Pasta serves approximately 6. Each serving contains about 500 calories, with high protein from the steak, healthy fats from the cream, and carbohydrates from the pasta. You can adjust the serving size based on your family’s needs.

Healthier Alternatives

If you’re looking to lighten up this dish, consider using zucchini noodles or whole-grain pasta for a fiber boost. You can also switch to leaner cuts of steak, like flank or tenderloin, and use a lower-fat milk instead of heavy cream for a lighter sauce without sacrificing flavor.

Serving Suggestions

This Garlic Steak Pasta pairs wonderfully with a simple green salad dressed with a light vinaigrette. For an extra layer of flavor, try serving it with some roasted vegetables on the side. You can also enhance your meal with some garlic bread, bringing that garlic goodness full circle.

Common Mistakes

One common mistake is overcooking the steak, which can lead to a chewy texture. Always let it rest before slicing to retain its juices. Also, be mindful not to burn the garlic; it should be fragrant but not browned, as burnt garlic can impart a bitter taste to your dish.

Chef’s Notes

• Feel free to add in veggies like bell peppers or spinach while cooking for a colorful boost of nutrients.
• If you love mushrooms, you might also enjoy my Garlic Mushroom Grilled Cheese as a delicious side or even a kicky topping.
• For a fun twist, try this dish with shrimp instead of steak for a different protein profile. The flavors still blend beautifully.

FAQs

• Q1: Can I make this dish ahead of time?
  A1: While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta ahead. Simply reheat and combine when ready to serve.
• Q2: What can I do with leftovers?
  A2: This Garlic Steak Pasta can be stored in the fridge for up to 3 days. Simply reheat in a skillet and add a splash of broth or water to loosen the sauce.
• Q3: Is there a vegetarian version?
  A3: Absolutely; Swap the steak for sautéed mushrooms or a plant-based protein, and use vegetable broth instead of beef broth for a delicious meat-free meal.

You’re going to love this Garlic Steak Pasta as much as my family does. It’s comforting, quick to whip up, and packed with flavor. And remember, whether it’s a cozy dinner for yourself or a gathering with friends, this dish is sure to impress. Happy cooking!

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