Festive Antipasto Cream Cheese Log

If you’re looking for a crowd-pleasing appetizer that combines vibrant flavors and easy preparation, the Festive Antipasto Cream Cheese Log is just the thing. This delightful dish brings together a medley of Italian-inspired ingredients wrapped around a luscious cream cheese base, making it perfect for parties, holidays, or just a lovely gathering with friends. I can almost hear the ooohs and aaahs as you serve this beauty.

The Festive Antipasto Log is more than just another appetizer; it’s a celebration of flavors and textures that reflects the joy of good company and delicious food. Its festive presentation makes it an eye-catching centerpiece on any table. Plus, this log is incredibly versatile, swap ingredients according to what you have on hand or your personal favorites. It’s unique, fun to make, and even better to share.

Ingredients

• 8 oz cream cheese, softened
• 1 cup diced bell peppers (red and green) – or use sun-dried tomatoes for a tangy twist
• 1/2 cup pitted olives (green or black)
• 1/2 cup sliced pepperoni – can substitute with salami or turkey
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped – dried basil works in a pinch
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh parsley for garnish

Instructions

Step 1:

In a mixing bowl, combine the softened cream cheese, garlic powder, and Italian seasoning. Mix until well blended and creamy.

Step 2:

Gradually add in the diced bell peppers, olives, pepperoni, mozzarella, basil, and Parmesan cheese. Fold everything together gently until the mixture is evenly combined.

Step 3:

Lay a large piece of plastic wrap on a clean surface. Spoon the mixture onto the center of the wrap and shape it into a log. Wrap tightly, twisting the ends to seal. Refrigerate for at least 2 hours to firm up.

Step 4:

When ready to serve, unwrap the log and place it on a serving platter. Garnish with fresh parsley for that extra pop of color, and enjoy with your favorite crackers.

Nutritional Information

Each serving of the Festive Antipasto Cream Cheese Log contains roughly 150 calories, with 12g of fat, 9g of protein, and 4g of carbs. This delicious appetizer is satisfying and will keep you fueled for your festive gatherings.

Healthier Alternatives

For a lighter version, consider using reduced-fat cream cheese. You can also add more vegetables like zucchini or even roasted red peppers for added crunch and nutrients, making it even more colorful and healthy.

Serving Suggestions

Pair your Festive Antipasto Log with crisp vegetable sticks, flavorful pickles, or even a refreshing Greek Salad for a complete appetizer spread. I love adding a bowl of my Greek Salad to the table; it’s light, fresh, and the perfect complement to the creamy log.

Common Mistakes

One common mistake is under-seasoning the cream cheese mixture. Don’t overlook the herbs and spices. Ensure you’re using fresh ingredients for the best flavor. Also, freezing the log instead of chilling can make it difficult to slice later, so stick to refrigeration.

Chef’s Notes

• For a twist, try adding some chopped artichoke hearts or roasted red peppers.
• If you’re short on time, you can use store-bought cream cheese with added flavor, just check the labels for extra ingredients.
• This log can be prepared a day in advance, making it an excellent stress-free option for entertaining.

FAQs

• Q1: Can I make this recipe vegan?
  A1: Absolutely; Substitute the cream cheese for a plant-based alternative and use vegan cheese.
• Q2: What can I serve with the antipasto log?
  A2: Crackers, baguette slices, or even fresh veggies work great for dipping.
• Q3: How long can I store the antipasto log?
  A3: It can be refrigerated for up to 5 days in an airtight container. Just ensure it’s well-wrapped to keep it fresh.

The Festive Antipasto Cream Cheese Log is just one of those dishes that brings people together. Trust me; once you try this recipe, it’ll become a staple at your gatherings. Serve it alongside my creamy Cajun Cream Sauce for exciting dippable fun.

I hope you enjoy making your own version of this delightful appetizer. Happy cooking!

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