Greek Chili Chicken Alfredo

There’s something undeniably special about a classic comfort food dish, especially when it comes to creamy pasta. Today, let’s dive into a delicious twist with my Greek Chili Chicken Alfredo recipe. By melding the rich, savory flavors of Alfredo with a zesty Greek chili vibe, you’re in for a treat that will delight your taste buds and impress your dinner guests.

You might wonder what makes this Greek Chili Chicken Alfredo unique. Well, it all starts with a blend of traditional ingredients and a splash of Mediterranean flair. By incorporating Greek spices and a bit of heat, this dish transforms the classic Alfredo into something vibrant and exciting. Whether it’s a family dinner or a cozy evening in with friends, this dish suits any occasion. Plus, it’s an invitation to explore flavors that will take your taste buds on a delightful journey.

Ingredients

• 3 boneless, skinless chicken breasts – about 1.5 pounds; swap suggestion: use turkey for a leaner option
• 8 ounces fettuccine pasta; swap suggestion: use whole grain or gluten-free pasta
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes; swap suggestion: adjust based on your spice preference
• 1 cup heavy cream; for a lighter version, substitute with half-and-half or Greek yogurt
• 1 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh parsley, chopped, for garnish

Instructions

Step 1:

Start by cooking the fettuccine according to the package instructions. Make sure to reserve about 1/2 cup of the pasta water for later, it adds a nice creaminess to the sauce.

Step 2:

While the pasta cooks, season the chicken breasts with olive oil, garlic powder, and crushed red pepper flakes. In a large skillet over medium heat, cook the seasoned chicken for about 5-7 minutes per side or until fully cooked. Remove and let it rest.

Step 3:

In the same skillet, lower the heat and add the heavy cream. Stir in the Parmesan cheese and let it melt into a luscious sauce, creating a beautiful blend of flavors.

Step 4:

Once the sauce has thickened slightly, add the chopped sun-dried tomatoes and stir well. Slice the chicken and add it back to the skillet.

Step 5:

Drain the fettuccine and add it directly to the skillet, tossing everything together. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 6:

Finally, sprinkle crumbled feta cheese and fresh parsley on top. Serve warm and enjoy this delightful twist on a classic.

Nutritional Information

This Greek Chili Chicken Alfredo recipe is not just delicious; it’s also filling. Each serving typically includes around 600 calories, with great protein and healthy fats from the chicken and cheese. The sun-dried tomatoes add essential vitamins and antioxidants for a balanced meal.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider using whole-grain pasta or alternating ingredients like a low-fat cream cheese instead of heavy cream. You can also sneak in some sautéed veggies, such as spinach or bell peppers, to boost fiber and nutrients.

Serving Suggestions

This dish pairs beautifully with a simple side salad drizzled with balsamic vinaigrette or some crusty whole-grain bread for that perfect bite. If you’re hosting a dinner, make it even more special by serving it alongside my Greek Chicken Burgers for a delightful Mediterranean feast.

Common Mistakes

Don’t rush the cooking of the chicken; this can lead to dryness. Make sure it’s cooked thoroughly but still juicy. Also, be cautious with the crushed red pepper flakes; it’s always easier to add more heat later than to tone it down if it becomes too spicy.

Chef’s Notes

• For a bit more crunch and texture, consider adding some roasted pine nuts or slivered almonds right before serving.
• Feel free to make this dish in advance. It heats up beautifully; just add a splash of milk or cream to revive the sauce while reheating.
• This recipe serves about six people, but it’s easy to double or halve, depending on your needs.

FAQs

• Q1: Can I use frozen chicken for this recipe?
  A1: Absolutely; Just make sure to defrost it in the refrigerator overnight before cooking.
• Q2: What’s the best way to store leftovers?
  A2: Store them in an airtight container in the fridge for up to three days.
• Q3: Can I make it vegetarian?
  A3: Sure, substitute the chicken with grilled veggies or mushrooms; it’ll still be delicious.

With a creamy texture, a hint of spice, and the comforting essence of chicken Alfredo, this Greek Chili Chicken Alfredo will quickly become a favorite in your household. I hope you give this recipe a try. For a classic Alfredo experience, check out my traditional Chicken Alfredo recipe. Happy cooking!

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