Chili Mac and Cheese

There’s nothing quite like a warm, hearty dish to brighten up a weeknight dinner, and my Chili Mac and Cheese is just the ticket. This cozy combination marries the rich flavors of chili with the creamy comfort of mac and cheese, making it a favorite for families everywhere. Trust me, once you try this recipe, it’s guaranteed to become a regular in your dinner rotation.

Chili Mac is more than just a meal; it’s a warm hug in a bowl. This dish brings together the boldness of chili with the nostalgic comfort of cheesy pasta. It’s versatile, easy to make, and perfect for those busy evenings when your family needs nourishing food without spending too much time in the kitchen. With this recipe, you can whip up something delightful and filling that everyone will love. Plus, it’s a great way to use leftovers from your best homemade chili, which of course, you can grab here. Now, let’s gather our ingredients.

Ingredients

• 1 pound ground beef (or turkey for a lighter option)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 3 cups elbow macaroni
• 4 cups chicken or beef broth
• 2 cups shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

Step 1:

In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess grease if needed.

Step 2:

Stir in the chili powder, cumin, garlic powder, salt, and pepper. Cook for another minute until fragrant.

Step 3:

Add in the diced tomatoes and kidney beans, mixing everything well.

Step 4:

Pour in the broth and bring to a boil. Once boiling, add the macaroni and reduce the heat to simmer.

Step 5:

Cover and let it cook for 8-10 minutes, or until the macaroni is tender.

Step 6:

Sprinkle in the cheese, stirring until melted and creamy. Adjust seasoning if needed.

Step 7:

Serve warm, garnished with chopped green onions if desired. Enjoy the delicious comfort.

Nutritional Information

This Chili Mac recipe serves approximately 6-8 people, offering a comforting meal packed with protein and carbohydrates. Each serving is balanced with warm flavors and satisfying textures, making it a well-rounded dish for a family dinner. It contains about 450 calories per serving, with a healthy dose of nutrients from the beans and tomatoes.

Healthier Alternatives

If you’re looking to lighten up this Chili Mac recipe, consider using ground turkey or chicken instead of beef. You can also swap out regular pasta for whole wheat macaroni or a gluten-free alternative. Adding extra veggies such as diced bell peppers or zucchini can also enhance the nutritional profile without compromising on taste, making this dish even more loveable for health-conscious eaters.

Serving Suggestions

Chili Mac is delicious on its own, but there are plenty of ways to elevate the experience. Serve with warm cornbread or garlic bread for a comforting meal. You could even pair it with a fresh salad for a crisp, refreshing contrast. For an extra kick, try adding salsa or jalapeños on top.

Common Mistakes

One common mistake is overcooking the macaroni, which can lead to a mushy texture. Be sure to keep an eye on the cooking time. Also, don’t skip on the cheese; it adds that creamy mouthfeel that makes this dish special. Lastly, make sure to taste as you go, adjusting the spices to suit your family’s preferences.

Chef’s Notes

• For a vegetarian version, simply use plant-based ground meat or omitting the meat altogether while adding more beans or lentils.
• This dish freezes beautifully. Portion it out and store in individual containers for easy meals during the week.
• Feeling bold? Add a splash of hot sauce for a spicy variation.

FAQs

• Q1: Can I make this dish in advance?
  A1: Absolutely; You can prepare it a day ahead and store it in the fridge. Just reheat before serving.
• Q2: Can I use other types of cheese?
  A2: Yes, feel free to experiment with different cheeses like pepper jack for a spicy kick or mozzarella for extra gooeyness.
• Q3: How can I make it spicier?
  A3: You can add chili powder or diced jalapeños to the pot while cooking for an extra kick.

This Chili Mac recipe is a fantastic way to bring comfort and joy to your dinner table. Easy enough for a weeknight yet satisfying enough to impress, it’s a dish filled with love. Get cooking, and enjoy the wonderful flavors.

Print