Garlic Butter Shrimp Stuffed Peppers

There’s something truly special about Garlic Butter Shrimp Stuffed Peppers that makes them a standout dish in my kitchen. As you bite into the tender, flavorful shrimp nestled in a vibrant bell pepper, you’re greeted with an explosion of taste that dances on your palate. Trust me when I say, this recipe will become a family favorite faster than you can say, “What’s for dinner?”

Garlic Butter Shrimp Peppers are the kind of dish that brings people together. Packed with succulent shrimp sautéed in a buttery garlic sauce, these peppers are not only visually appealing but also bursting with flavor. I’m always searching for meals that are both delicious and nutritious, and these stuffed beauties definitely tick those boxes. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress.

Ingredients

• 6 large bell peppers – any color you prefer; red, yellow, or green add a beautiful touch
• 1 pound large shrimp, peeled and deveined – feel free to swap with chicken or tofu for a different protein
• 4 tablespoons unsalted butter – try using olive oil for a lighter version
• 4 cloves garlic, minced – you can always add more if you love garlic.
• 1 teaspoon paprika – adds a lovely warmth
• 1 teaspoon dried Italian herbs – a mix of basil, oregano, and thyme works wonders
• Salt and pepper to taste – don’t forget to season well.
• ½ cup grated cheese (mozzarella or cheddar) – cheese lovers can double this amount.
• ¼ cup fresh parsley, chopped – for that fresh pop at the end

Instructions

Step 1:

Preheat your oven to 375°F (190°C). This ensures your peppers cook perfectly while you prepare the filling.

Step 2:

Cut the tops off the bell peppers and remove the seeds. Lightly sprinkle some salt inside them for extra flavor.

Step 3:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Step 4:

Toss in the shrimp, paprika, and Italian herbs. Cook until the shrimp turn pink and opaque, roughly 3-4 minutes. Season with salt and pepper.

Step 5:

Remove the skillet from the heat and mix in half of the cheese and the chopped parsley. Save the rest for topping.

Step 6:

Stuff each bell pepper generously with the shrimp mixture. Place them upright in a baking dish.

Step 7:

Sprinkle the remaining cheese over the tops of the stuffed peppers.

Step 8:

Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Nutritional Information

These Garlic Butter Shrimp Peppers not only satisfy your taste buds but also offer a hearty meal option. Each serving is rich in protein and packed with vitamins, thanks to the colorful bell peppers. They make for a nutritious yet indulgent dish.

Healthier Alternatives

If you’re looking to lighten things up, consider using a lighter butter substitute or swapping the cheese for a sprinkle of nutritional yeast. You can also use cauliflower rice instead of traditional rice in the stuffing for a lower-carb option that doesn’t skimp on flavor.

Serving Suggestions

These stuffed peppers are delicious on their own, but they pair beautifully with a simple salad or some crusty bread. You might even want to serve them with a side of my popular Spicy Lemon Garlic Shrimp Recipe for an extra seafood kick.

Common Mistakes

One common mistake when making stuffed peppers is undercooking the shrimp. Make sure they’re fully cooked before stuffing, as they won’t spend much time baking. Also, don’t skip on seasoning the filling; it makes all the difference.

Chef’s Notes

• For a twist, try adding chopped spinach or kale to the shrimp mixture for added nutrients.
• Feel free to mix and match your favorite seasonings; Cajun spices can bring a delightful zing.
• If you have leftovers, these containers hold up well in the fridge for a couple of days and can be reheated quickly for lunch or dinner.

FAQs

• Q1: Can I make these ahead of time?
  A1: Absolutely; You can prepare the stuffed peppers a day in advance, store them in the fridge, and bake them just before serving.
• Q2: How do I know when the shrimp is cooked?
  A2: The shrimp will turn from translucent to opaque and should curl slightly when perfectly cooked.
• Q3: Can I freeze the stuffed peppers?
  A3: Yes, they freeze beautifully. Wrap them well and they’ll keep for about 3 months. Just thaw and reheat when ready to enjoy.

Garlic Butter Shrimp Peppers are not just a meal; they’re a culinary hug that warms the heart and satisfies the soul. Whether you’re preparing for a special occasion or just a regular weeknight, these peppers are sure to please everyone at your table. Enjoy every bite. If you’re looking for something sweet and savory, why not try my Spicy Honey BBQ Sausage Pasta Recipe? You won’t regret it.

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