Lemon Feta Orzo Shrimp

There’s nothing quite like the vibrant flavors of the Mediterranean to bring joy to your kitchen, and that’s exactly what I felt when I whipped up this Lemon Feta Shrimp Orzo Delight. With juicy shrimp, zesty lemon, and creamy feta, this dish is both nourishing and oh-so-satisfying. In just one pot, you can create a dish that’s perfect for a weeknight dinner or a special gathering with friends. Trust me, it’s a crowd-pleaser that makes you feel like you’re dining by the sea.

The culinary traditions of the Mediterranean have always inspired me, and this recipe is no exception. The combination of lemon and feta cheese is a classic pairing in Mediterranean cuisine, adding a bright, tangy punch that complements the tender shrimp and orzo perfectly. What’s more, this dish is not only delicious but also quick to prepare, making it an ideal choice for busy evenings or leisurely weekends. If you’re a fan of shrimp dishes, you might also enjoy my recipe for Greek Shrimp Orzo, which brings its own twist to the table.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 cup orzo pasta
• 2 cups vegetable or chicken broth
• 1 teaspoon garlic, minced
• 1 teaspoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

Step 1:

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, just until fragrant.

Step 2:

Add the shrimp to the skillet, cooking for 3-4 minutes until they’re pink and opaque. Season with salt and pepper. Remove the shrimp from the pan and set aside.

Step 3:

In the same skillet, add the orzo and stir for about a minute. Then, pour in the broth, lemon zest, and bring to a simmer. Cover and cook for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.

Step 4:

Once the orzo is cooked, stir in the shrimp, lemon juice, and crumbled feta. Cook for an additional 2-3 minutes, mixing gently until everything is well combined.

Step 5:

Remove from the heat and stir in the fresh parsley. Serve warm, garnished with extra lemon slices and feta if desired.

Nutritional Information

This Lemon Feta Shrimp Orzo Delight serves about 6 people, packing a delightful flavor without too many calories. Each serving contains approximately 350 calories, with around 20 grams of protein, and provides a healthy mix of essential vitamins, thanks to the shrimp and veggies.

Healthier Alternatives

If you’re looking to lighten things up further, you can substitute the orzo with whole grain or chickpea pasta to increase the fiber content. Additionally, using low-fat feta cheese can help cut down on calories while still maintaining that signature flavor.

Serving Suggestions

This dish pairs beautifully with a crisp green salad or grilled vegetables to add more color and nutrients to your meal. A chilled glass of white wine or a refreshing sparkling water with lemon is the perfect accompaniment.

Common Mistakes

One common mistake to avoid is overcooking the shrimp; they only need a few minutes in the skillet. Overcooked shrimp can become rubbery, so keep an eye on them. Also, be cautious with the lemon juice; too much can overpower the dish, so start with less and add to taste.

Chef’s Notes

• For extra flavor, consider adding a pinch of red pepper flakes for a slight kick.
• Make sure to cook the orzo until al dente since it will continue cooking when mixed with the shrimp and other ingredients.
• If you have leftovers, simply reheat on the stove with a splash of broth to revive its flavor and texture.

FAQs

• Q1: Can I substitute the shrimp with another protein?
  A1: Absolutely; Chicken or even tofu can work well in this recipe.
• Q2: How can I store leftovers?
  A2: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
• Q3: Is this dish suitable for meal prep?
  A3: Yes, it’s fantastic for meal prep. Just store it in portions and enjoy throughout the week.

This Lemon Feta Shrimp Orzo Delight is a wonderful way to bring some sunshine and flavor into your home, reminding us of lazy summer evenings by the coast. I hope you enjoy making and sharing it as much as I do.

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