Easy Lemon Cookies

Who doesn’t love a classic lemon cookie? These Easy Lemon Cookies are perfect for springtime gatherings or just a sweet treat on a sunny afternoon. You know, there’s something delightful about the zesty aroma wafting through the kitchen while these cookies bake. If you’re craving a batch of warm, chewy lemon cookies that can brighten anyone’s day, you’re in the right place.

Lemon cookies have a special place in many kitchens, and for good reason. The vibrant flavor of lemon can bring a refreshing twist to classic cookie recipes. This Easy Lemon Cookie recipe is not just simple; it’s quick, using ingredients you likely have on hand, making it a fantastic choice for last-minute baking adventures. So, gather around, and let me share my go-to recipe that never fails to impress.

Ingredients

• 1 cup all-purpose flour – you can swap with gluten-free flour if needed
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened – coconut oil works as a great dairy-free alternative
• 1 large egg
• 2 tablespoons fresh lemon juice – fresh is best, but bottled works in a pinch
• 1 teaspoon lemon zest – this boosts the lemony flavor; don’t skip it.
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2:

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.

Step 3:

Beat in the egg, lemon juice, and lemon zest until well combined.

Step 4:

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined. Don’t overmix.

Step 5:

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6:

Bake for 10-12 minutes or until the edges start to turn a light golden color. Allow them to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information

One serving of these Easy Lemon Cookies contains approximately 120 calories, 5 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. They are a delightful treat without being overly indulgent.

Healthier Alternatives

For a healthier take on this lemon cookie recipe, consider substituting half the sugar with a natural sweetener or using whole wheat flour instead of all-purpose flour. You could also add nuts or seeds for added texture and nutrients.

Serving Suggestions

These cookies pair beautifully with a refreshing glass of iced lemon tea or even a warm cup of lemon cinnamon tea. If you want to elevate the experience, consider dusting them with a light sprinkle of powdered sugar or drizzling a simple lemon glaze on top.

Common Mistakes

A common mistake when baking cookies is overmixing the dough, which can make the cookies tough. Also, be careful not to skip the zest; it adds a fantastic burst of flavor that makes these cookies truly special.

Chef’s Notes

• If you want to add a bit of color, sprinkle some colorful sugar on top before baking.
• For a unique twist, consider mixing in some chopped nuts or dried fruit.
• These cookies freeze well, so you can always make a double batch and save some for later.

FAQs

• Q1: Can I use bottled lemon juice instead of fresh?
  A1: Yes, bottled lemon juice can be used, but fresh is always best for flavor.
• Q2: What can I do if my dough is too sticky?
  A2: If your dough is sticky, simply add a bit more flour until you can handle it without it sticking.
• Q3: How should I store these cookies?
  A3: Store in an airtight container at room temperature for up to a week, or freeze them for longer storage.

These Easy Lemon Cookies are sure to become a favorite in your home. The zesty flavor and chewy texture create the perfect balance, making them both a delightful snack and a lovely dessert. If you appreciate lemon treats, be sure to check out my Lemon Sugar Cookies Recipe for another delicious option. Also, don’t forget to enjoy these cookies with a nice cup of lemon cinnamon tea; it’s the perfect way to unwind. Enjoy your baking!

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