Rosemary Garlic Steak Kebabs

There’s nothing like the fragrant sizzle of Rosemary Garlic Kebabs hitting the grill on a warm summer night. These kebabs are a delightful blend of juicy meat and aromatic herbs, making them a must-have for your next backyard gathering. Packed with flavor and easy to prepare, they’re sure to impress your guests and bring everyone together around the grill.

Kebabs have a rich history that spans across various cultures, and they have become a cherished dish in many households worldwide. What makes these Rosemary Garlic Kebabs stand out is the incredible infusion of garlic and fresh rosemary, which elevates the flavors of the meat and creates a deliciously aromatic experience. Trust me, the first bite will take you straight to flavor town.

Ingredients

• 2 pounds beef sirloin or chicken breast, cut into 1-inch cubes
• 4 tablespoons fresh rosemary, finely chopped
• 8 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Skewers (soaked in water if using wooden ones)

Instructions

Step 1:

In a large mixing bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and pepper. This aromatic marinade sets the stage for your kebabs.

Step 2:

Add the cubed meat to the marinade, making sure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least one hour, allowing those flavors to meld.

Step 3:

Preheat your grill to medium-high heat. While it’s heating, thread the marinated meat onto skewers, leaving a little space between each piece for even cooking.

Step 4:

Grill the kebabs for about 10-12 minutes, turning occasionally, until the meat reaches your desired level of doneness. For chicken, aim for 165°F for safe consumption.

Step 5:

Once done, remove the kebabs from the grill and let them rest for a few minutes before serving. This helps the juices redistribute, ensuring every bite is succulent.

Nutritional Information

These Rosemary Garlic Kebabs are not only delicious but also provide a good source of protein from the meat and the health benefits of garlic and rosemary. Each serving (about 3 kebabs) contains approximately 350 calories, 25 grams of protein, and essential vitamins and minerals.

Healthier Alternatives

If you’re looking to make a lighter version of these kebabs, consider using lean cuts of turkey or even tofu for a vegetarian option. You can also swap the olive oil with a light spray of olive oil to cut down on the fat while still keeping that flavorful punch.

Serving Suggestions

These kebabs pair wonderfully with a side of grilled vegetables or a fresh green salad. Serve them with a zesty garlic sauce or a refreshing yogurt dip for an extra layer of flavor. Don’t forget to check out my Garlic Butter Parmesan Steak Bites recipe for more delicious grilling inspiration.

Common Mistakes

One common mistake is overcrowding the skewers. Make sure you leave enough space between pieces so that they cook evenly. Another tip? Don’t skip the marinating step. It’s essential for infusing those amazing rosemary and garlic flavors.

Chef’s Notes

• For added flavor, try marinating your meat overnight. The longer it sits, the tastier it becomes.
• If you’re in a hurry, even 30 minutes of marinating will still yield tasty results.
• Experiment with different vegetables on the skewers, like bell peppers, onions, or even zucchini, for a colorful dish.

FAQs

• Q1: Can I use other meats for these kebabs?
  A1: Absolutely; These kebabs work well with chicken, pork, or even shrimp. Just adjust the cooking time accordingly.
• Q2: What’s the best way to store leftovers?
  A2: Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. They also reheat well.
• Q3: Can I make these kebabs ahead of time?
  A3: Yes, you can marinate the meat a day ahead, just keep it refrigerated until you’re ready to grill.

So there you have it, Rosemary Garlic Kebabs, the perfect addition to your summer grilling repertoire. With their incredible flavors and easy preparation, these kebabs are bound to become a favorite. Whether you serve them up at a family barbecue or a casual dinner with friends, you can count on them to deliver deliciousness in every bite. Enjoy the great outdoors and happy grilling.

If you’re craving more garlic-y goodness, make sure to try my Garlic Lemon Butter Chicken that will have everyone coming back for seconds.

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