Easy Cheesy Biscuit Loaf

Who doesn’t love the comfort of fresh-baked bread? Today, I’m sharing my delightful Easy Cheesy Biscuit Loaf recipe that will make your kitchen feel like a warm hug. This loaf is fluffy, cheesy, and incredibly easy to whip up, perfect for breakfast, a snack, or even as a side to your favorite stew or soup. Trust me, once you take that first bite, you’ll be hooked.

This Easy Cheesy Biscuit Loaf stands out because it marries the light, flaky texture of traditional biscuits with the satisfying heartiness of bread. It’s quick to prepare, making it a perfect option for busy weeknights or lazy Sunday mornings. Whether you’re pairing it with some homemade gravy, like my biscuits and gravy recipe, or serving it alongside your favorite soup, this loaf is sure to impress. You can enjoy it as is, or get creative by adding herbs and spices for an extra flavor punch.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1/4 cup chopped fresh chives (optional)

Instructions

Step 1:

Preheat your oven to 375°F (190°C) and grease a standard loaf pan.

Step 2:

In a large bowl, whisk together the flour, baking powder, and salt until well combined.

Step 3:

Add the cold butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.

Step 4:

Stir in the shredded cheddar cheese and chives, mixing gently until distributed.

Step 5:

Pour in the milk and stir just until the dough comes together. Be careful not to overmix.

Step 6:

Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.

Step 7:

Bake in the preheated oven for 30-35 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean.

Step 8:

Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information

This Easy Cheesy Biscuit Loaf recipe serves about 6-8 people. Each serving provides roughly 200 calories, 9g of protein, and 10g of fat. It’s a delightful treat, but if you’re looking for something a bit lighter, you can opt for reduced-fat cheese or butter substitutes.

Healthier Alternatives

If you want to make this loaf healthier, consider swapping half of the all-purpose flour with whole wheat flour for added fiber. You could also use Greek yogurt in place of some of the butter or milk to reduce fat and increase protein without sacrificing moisture.

Serving Suggestions

This Easy Cheesy Biscuit Loaf is incredibly versatile. Serve it warm with a pat of butter, or use it as a side to your favorite dishes. It pairs beautifully with a hearty bean chili or a simple salad. Feeling adventurous? Try toasting slices and using them to create amazing breakfast sandwiches.

Common Mistakes

One common mistake is overmixing the dough, which can lead to a dense loaf instead of a light and fluffy one. Remember to mix just until combined. Also, be sure to use cold butter; this helps create those lovely flaky layers we all love in biscuits.

Chef’s Notes

• You can easily double this recipe if you have a big family or want to freeze some for later. Just remember to adjust the baking time if you use a larger pan.
• Add in some chopped jalapeños or sun-dried tomatoes for a flavorful twist.
• This loaf tastes best the day it’s made, but if you have leftovers, keep them in an airtight container at room temperature for up to two days.

FAQs

• Q1: Can I use gluten-free flour for this recipe?
  A1: Yes, but be sure to use a gluten-free all-purpose blend that contains xanthan gum for the best results.
• Q2: What other cheeses can I use?
  A2: Feel free to mix it up; Monterey Jack, mozzarella, or even Pepper Jack will work beautifully.
• Q3: How should I store this loaf?
  A3: Store it in an airtight container at room temperature for up to two days, or freeze for longer storage.

This Easy Cheesy Biscuit Loaf brings warmth and comfort into your home, making it an absolute must-try for any occasion. From family dinners to cozy breakfasts, it’s bound to become a favorite. Check out my other comfort food recipes, like my easy homemade Beefaroni, and fill your kitchen with delicious aromas. Happy baking!

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