Cream of Broccoli Soup

There’s something comforting about a warm, creamy bowl of cream of broccoli soup. Whether you’re looking for a quick weeknight meal or a satisfying starter, this soup is the perfect blend of velvety texture and rich flavor. In this guide, I’ll walk you through how to make an easy, homemade version that’s packed with fresh ingredients and a touch of creamy indulgence.

And for a heartier, bolder option, try my Chili Recipe – it’s packed with rich, savory goodness that’s perfect for chilly days.

Why You’ll Love This Cream of Broccoli Soup Recipe

• Quick and Easy – Ready in under 30 minutes.
• Healthy and Nutritious – Loaded with vitamins, fiber, and antioxidants.
• Customizable – Adjust the consistency and flavor to your liking.
• Perfectly Creamy – Without being overly heavy.
• Freezer-Friendly – Store it for later and enjoy whenever you need a comforting meal.

Ingredients You’ll Need

To make the best homemade cream of broccoli soup, you’ll need:

• 5 tablespoons unsalted butter, divided (70g)
• 1 small sweet onion, chopped (about 1 cup/172g)
• 3 garlic cloves, minced (about 1 tablespoon)
• 3 cups chicken broth (720mL)
• 8 cups broccoli florets (1.25 lbs/575g)
• ¾ teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 2 cups half-and-half (480mL)

How to Make Cream of Broccoli Soup

Making this soup is simple, and it requires just a few easy steps. Follow this guide for a foolproof method.

1. Sauté the Aromatics

• Heat 2 tablespoons of butter in a large pot over medium heat.
• Add chopped onion and minced garlic, stirring frequently until softened and fragrant, about 3 minutes.

2. Cook the Broccoli

• Pour in chicken broth and toss in broccoli florets.
• Sprinkle in salt and black pepper, giving everything a good stir.
• Cover and let it simmer for around 5 minutes, or until the broccoli turns bright green and is fork-tender.

3. Blend Until Smooth

• Carefully transfer the broccoli mixture to a blender, working in batches to avoid overfilling.
• Remove the lid’s center cap to allow steam to escape, then blend until smooth.
• Return the pureed soup to the pot over low heat, stirring occasionally.

4. Prepare the Roux

• In a small saucepan, melt the remaining 3 tablespoons of butter over medium-low heat.
• Whisk in the flour and cook, whisking constantly, for about a minute until it turns a light golden color.

5. Add the Creamy Touch

• Gradually pour in the half-and-half, whisking continuously to create a smooth, thickened mixture.
• Let it cook for about 5 minutes until bubbly and velvety.

6. Combine and Serve

• Stir the creamy mixture into the broccoli soup, blending everything together.
• Taste and adjust seasoning if needed, then serve warm with a sprinkle of fresh herbs or crispy croutons.

Tips for the Perfect Cream of Broccoli Soup

• For a Thicker Soup: Add a small cooked potato before blending.
• For a Dairy-Free Version: Use coconut milk or cashew cream instead of half-and-half.
• For Extra Protein: Stir in shredded chicken or cooked white beans.
• For More Flavor: Add a splash of lemon juice or a pinch of cayenne pepper.

FAQ: Your Cream of Broccoli Soup Questions

How do you make cream of broccoli soup?

Making cream of broccoli soup is simple:

1. Sauté onions and garlic in butter.
2. Add broccoli and broth, simmering until tender.
3. Blend until smooth and stir in half-and-half mixture.
4. Season and serve hot with toppings of choice.

Can you freeze cream of broccoli soup?

Yes; Follow these steps for the best results:

• Allow the soup to cool completely.
• Transfer to airtight containers.
• Freeze for up to 3 months.
• To reheat, thaw overnight in the fridge and warm on the stove over low heat.

This homemade cream of broccoli soup recipe is the ultimate comfort food. Whether you enjoy it as a light lunch, a dinner side, or a freezer-friendly meal prep option, it’s guaranteed to be a family favorite.

Now that you know how to make this delicious soup, why not try it today? Let me know in the comments how it turns out, and don’t forget to experiment with different variations to make it your own.

Looking for something a little different? After enjoying my Cream of Broccoli Soup, dive into my Chicken Rice Soup – a light, refreshing choice that’s just as satisfying.

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