Pepperoni Rolls

If you’re looking for a fun and tasty treat that everyone will love, you have to try my Pepperoni Rolls Recipe. These delightful rolls are perfect for snacking, game day, or even a cozy movie night in. The gooey cheese, paired with savory pepperoni, wrapped in a warm dough, makes for a combination so irresistible you’ll want to whip them up time and again. Trust me, your friends and family will be reaching for seconds.

This fabulous dish is not just a favorite among kids but adults, too. Why? Well, it’s quick to prepare, filling, and incredibly satisfying. Plus, they’re incredibly versatile. You can serve them as an appetizer, snack, or even alongside a bowl of warming chili, like my best homemade chili recipe. The beauty of pepperoni rolls lies in their flexibility; you can customize them to fit your taste, whether you want to add extra veggies, a sprinkle of herbs, or a different cheese. Let’s get rolling.

Ingredients

• 1 package of pizza dough – store-bought or homemade (enough for 6-8 rolls)
• 8 oz pepperoni slices – or swap for turkey pepperoni for a lighter option
• 8 oz mozzarella cheese – shredded, but you can use provolone if you prefer
• 1 egg – for egg wash, optional for a golden crust
• 1 tsp Italian seasoning – or your favorite herbs
• Olive oil – for greasing baking sheet

Instructions

Step 1:

Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil to prevent sticking.

Step 2:

Roll out your pizza dough on a lightly floured surface into a rectangle, about 1/4-inch thick. This will give you enough surface area to fill with yumminess.

Step 3:

Layer the pepperoni slices evenly over the dough, leaving a little edge at the sides.

Step 4:

Sprinkle the shredded mozzarella cheese on top of the pepperoni. For a little extra flavor, add a touch of Italian seasoning.

Step 5:

Carefully roll up the dough from one long side to the other, creating a log. Pinch the seams tightly to seal. It’s like wrapping up a present but with a delicious surprise inside.

Step 6:

Slice the log into 1-inch pieces. Arrange them on the prepared baking sheet, cut side up.

Step 7:

If you want that golden sheen, beat an egg and brush it over the rolls.

Step 8:

Bake for 15-20 minutes or until they’re puffed and golden brown. Your kitchen will smell heavenly.

Step 9:

Allow to cool for a few minutes before serving. Perfect for dipping in marinara sauce.

Nutritional Information

Each roll has approximately 200 calories, with a good mix of protein and carbs. While these are great for a snack, pairing them with a hearty side dish, such as my Cheesy Hamburger Rice Casserole, will give you a well-rounded meal.

Healthier Alternatives

If you’re looking for a lighter option or want to sneak in some extra nutrients, consider using whole wheat pizza dough. You can also replace some of the pepperoni with veggies like bell peppers, spinach, or mushrooms for a twist on the classic recipe. Trust me; the flavors still blend beautifully.

Serving Suggestions

These pepperoni rolls are perfect alongside your favorite dipping sauces. Marinara, ranch, or even a spicy aioli make great companions. They also pair wonderfully with a fresh salad or a warm bowl of soup. Speaking of which, you can’t go wrong with a hearty serving of chili on a chilly day.

Common Mistakes

One common mistake is using too much filling, which can cause the rolls to burst during baking. Be sure to keep everything snugly wrapped but not overloaded. Also, don’t skip the resting time; once they come out of the oven, allow them to cool slightly. This lets the cheese settle, making it easier to eat.

Chef’s Notes

• If you want to make a large batch, these freeze beautifully. Just make them as directed, then cool completely before placing them in a freezer bag. Pop them in the oven at 375°F for about 15-20 minutes when you’re ready to enjoy.
• Add a sprinkle of garlic powder to the butter brush for an extra layer of flavor.
• Don’t be afraid to experiment with different cheeses. A mix of cheddar and mozzarella can be absolutely divine.

FAQs

• Q1: Can I make these ahead of time?
  A1: Absolutely; you can prepare these rolls in advance and store them in the fridge for up to 2 days before baking. Just cover them tightly with plastic wrap.
• Q2: What can I substitute for pepperoni?
  A2: You can use any deli meats like salami or even go meatless with roasted vegetables for a different flair.
• Q3: Can I use gluten-free dough?
  A3: Yes, you can use gluten-free dough. Just ensure it’s a good quality one that holds well when rolled.

I hope you enjoy making and eating these Pepperoni Rolls as much as I do. They’re perfect for any occasion and are sure to impress your guests. Happy cooking!

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