Cedar Plank Salmon

If you’re ready to elevate your salmon game, you’re in the right place. This Cedar Plank Salmon recipe is not just about cooking fish; it’s an experience that brings rich, smoky flavors straight from your grill into your kitchen. Trust me, you’ll want to make this dish time and time again. With a beautifully infused, juicy texture that only cedar can provide, this salmon will leave your taste buds singing.

There’s something uniquely magical about cooking salmon on a cedar plank. It’s an age-old technique used by Indigenous tribes and is gaining popularity in kitchens everywhere for a reason. What makes cedar plank salmon so special is its ability to not only infuse the fish with a subtle, smoky flavor but also to keep it incredibly moist. Whether you’re hosting a summer barbecue or just cooking for your family, this dish is guaranteed to impress.

Ingredients

• Salmon fillet – 2 lbs (fresh, skin-on; you can halve for smaller servings)
• Cedar plank – 1 large (soaked for at least 1 hour)
• Olive oil – 2 tablespoons (or avocado oil for a subtle flavor)
• Garlic – 2 minced cloves
• Brown sugar – 2 tablespoons (can swap with honey or maple syrup)
• Lemon zest – from 1 lemon
• Fresh dill – 2 tablespoons (or your favorite herb like parsley)
• Salt and pepper – to taste

Instructions

Step 1:

Begin by soaking your cedar plank in water for at least an hour. This prevents it from catching fire and helps infuse moisture into the fish.

Step 2:

Preheat your grill to medium heat. While it’s heating, pat the salmon dry, then place it on the cedar plank.

Step 3:

In a small bowl, mix together olive oil, minced garlic, brown sugar, lemon zest, dill, salt, and pepper. Spread this mixture generously over the salmon.

Step 4:

Once the grill is heated, place your cedar plank with the salmon on it directly on the grill grates. Close the lid and grill for about 15-20 minutes, or until the salmon flakes easily with a fork.

Step 5:

Carefully remove the plank from the grill using tongs (it’ll be hot), and let the salmon rest for a few minutes before serving.

Nutritional Information

Cedar plank salmon is a great source of omega-3 fatty acids, protein, and essential vitamins. Depending on the serving size and ingredients used, each serving has approximately 350 calories, providing a heart-healthy way to enjoy seafood. Pair this delightful dish with fresh vegetables for a balanced meal.

Healthier Alternatives

If you want to cut down on calories, consider using less oil or opting for a sugar substitute. You can also grill vegetables alongside your salmon on the cedar plank for a delicious side full of flavor and nutrients. Grilled asparagus or zucchini pairs perfectly with this dish.

Serving Suggestions

Cedar plank salmon is versatile and pairs beautifully with a variety of sides. Serve it alongside wild rice, a fresh green salad, or even some garlic mashed potatoes. Don’t forget a drizzle of lemon juice for an extra zing.

Common Mistakes

A few common pitfalls include not soaking the cedar plank long enough, which can lead to burning, or overcooking the salmon. Keep an eye on the time. Remember, the salmon will continue to cook slightly after you take it off the grill, so aim for subtle flakiness.

Chef’s Notes

• If you’re feeling adventurous, try marinating the salmon overnight with herbs and spices for an added depth of flavor.
• You can also switch it up with different types of fish, try this method with trout or even a firm white fish for different flavor profiles.
• For a touch of sweetness, grill some peaches or pineapples alongside your salmon on the cedar plank.

FAQs

• Q1: Can I reuse a cedar plank?
  A1: Yes, you can. Just make sure to clean it thoroughly, remove any burnt bits, and soak it again before the next use.
• Q2: What’s the best way to tell when the salmon is done?
  A2: You’re looking for the salmon to flake easily with a fork and have an internal temperature of 145°F (63°C).
• Q3: Can I bake this instead of grilling?
  A3: Absolutely, you can place the cedar plank in a preheated oven at 400°F (200°C) and bake for about 20-25 minutes.

Cedar plank salmon is not just a recipe; it’s a delightful experience that brings the flavors of the outdoors right to your dinner table. After you’ve mastered this, you might also enjoy looking into other delicious seafood options, like my Mediterranean Baked Fish recipe. And if you’re in the mood for something grilled, don’t forget to check out my Irresistible Grilled Salmon Recipe. Happy cooking!

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