Baked Beef Piroshki

There’s something incredibly comforting about a homemade pastry, especially when it’s filled with savory goodness. This Baked Beef Piroshki recipe is an absolute delight that perfectly combines tender beef with fresh spices, all enveloped in a golden, flaky dough. Trust me, once you take a bite, you’ll be hooked. It’s a dish that not only feeds your belly but warms your heart, making it a fantastic choice for family dinners or gatherings with friends.

Piroshki originates from Russia and is cherished in various cultures under different names and forms. The essence remains the same: delightful dough filled with a savory or sweet filling. What makes this Baked Beef Piroshki so special is its versatility, perfect for lunchboxes, parties, or as a comforting snack. It’s also a great way to use up leftover ground beef. Plus, these little bundles of joy can be made ahead of time and simply popped in the oven when you’re ready to indulge.

Ingredients

• 2 cups all-purpose flour (can swap with whole wheat for a healthier option)
• 1/2 cup butter, softened
• 1/2 cup milk
• 1 teaspoon active dry yeast
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions

Step 1:

In a small bowl, combine yeast and warm milk. Let it sit for about 5 minutes until bubbly.

Step 2:

In a large bowl, combine flour and butter. Mix until crumbly, then add the yeast mixture. Knead until smooth and elastic, about 5-7 minutes.

Step 3:

Cover the dough with a kitchen towel and let it rise in a warm place for about an hour or until doubled in size.

Step 4:

While the dough is rising, prepare the filling. In a skillet over medium heat, sauté the onions and garlic until translucent. Add the ground beef, season with salt and pepper, and cook until browned. Let it cool.

Step 5:

Preheat your oven to 375°F (190°C). Once the dough has risen, roll it out on a floured surface to about 1/8-inch thickness.

Step 6:

Cut out circles using a cup or cookie cutter. Fill each circle with a spoonful of the beef filling, and fold the dough over to create a pocket. Pinch the edges to seal.

Step 7:

Place the piroshki on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a lovely golden finish.

Step 8:

Bake for 20-25 minutes, or until golden brown. Enjoy them warm or cold.

Nutritional Information

Each Baked Beef Piroshki contains approximately 250 calories, with about 12 grams of protein and 15 grams of fat. These hearty pastries are great for a filling snack or meal option, providing energy without being too heavy. You can also balance the meal with a side of salad or vegetable soup.

Healthier Alternatives

If you’re looking to make it a bit healthier, consider using ground turkey or chicken instead of beef. You can also incorporate vegetables like finely chopped spinach or mushrooms into the filling. Swapping out half of the all-purpose flour for whole wheat will add fiber and nutrients, making it even better for you.

Serving Suggestions

Serve these Baked Beef Piroshki with a side of sour cream or a zesty dipping sauce made of yogurt and herbs. They pair wonderfully with a fresh green salad or steamed vegetables. For a heartier meal, you might enjoy them alongside a comforting soup, like my Ground Beef Zucchini Skillet Recipe.

Common Mistakes

The most common mistake when making piroshki is overfilling them. Trust me, a spoonful of filling is enough; too much will make sealing difficult. Also, ensure you allow the dough to rise properly; this will give your pastries that fluffy texture we all love. Lastly, don’t forget the egg wash for that beautiful shine.

Chef’s Notes

• For a twist, try making sweet piroshki with fruit preserves or sweet cheese.
• If you have leftover piroshki, store them in an airtight container in the fridge for up to three days. They reheat beautifully in the oven.
• Want an easy dinner? Check out my Cheesy Hamburger Rice Casserole; it’s a family favorite.

FAQs

• Q1: Can I freeze the Baked Beef Piroshki?
  A1: Yes, you can freeze them either before or after baking. Just make sure they are fully cooled and packaged tightly.
• Q2: How do I reheat them?
  A2: For the best results, reheat in the oven until warmed through. You’ll keep that crispiness.
• Q3: Can I make the dough ahead of time?
  A3: Absolutely; You can make the dough the night before and let it rise in the fridge. Just bring it to room temperature before rolling it out.

You’ll find that making Baked Beef Piroshki at home is not just rewarding, but also a delicious way to connect with cultural flavors. I hope this recipe brings joy to your kitchen and fills your home with delightful aromas. Happy cooking!

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