Crispy Fried Ravioli

There’s something utterly delightful about Crispy Fried Ravioli. These golden, crunchy pockets of cheesy goodness make for the perfect snack or appetizer. Whether you’re having a cozy night in or entertaining friends, this dish is sure to impress. Trust me, once you take that first crispy bite, you won’t want to stop.

Crispy Fried Ravioli is not just a delicious snack; it’s a versatile dish that you can enjoy in so many ways. You can fill your ravioli with your favorite cheese blends, meat, or even veggies. Plus, frying them to a perfect crisp elevates the texture, making it truly irresistible. This comforting treat combines the joy of pasta with the crunch of a traditional snack, making it a standout at any gathering.

Ingredients

• 16 oz cheese ravioli (frozen or homemade)
• 1 cup breadcrumbs (Italian seasoned work best)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Oil for frying (vegetable or canola)

Instructions

Step 1:

Begin by boiling your ravioli according to the package instructions until al dente. This typically takes about 3-4 minutes. Drain and let them cool slightly.

Step 2:

Set up your breading station: In one bowl, place the flour. In another bowl, whisk the eggs together. In a third bowl, combine breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Step 3:

Dip each ravioli in flour first, then into the egg mixture, and finish by coating it in the breadcrumb mixture. Make sure they’re well-covered for that perfect crunch.

Step 4:

Heat oil in a deep skillet or fryer to about 350°F (175°C). You’ll want enough oil to fully submerge the ravioli.

Step 5:

Carefully place the breaded ravioli into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.

Step 6:

Using a slotted spoon, remove the fried ravioli and place them on paper towels to drain any excess oil. Sprinkle with a little more salt while they’re hot.

Nutritional Information

Crispy Fried Ravioli can be a delightful indulgence. Each serving (about 4 ravioli) contains approximately 300 calories, 15g of fat, and 25g of carbohydrates. The numbers can change based on the fillings used and the amount of oil absorbed during frying.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider air frying your ravioli instead. Just brush them lightly with oil and cook in an air fryer until crispy. You could also try using whole wheat breadcrumbs or add veggies inside your ravioli for a nutritious boost.

Serving Suggestions

Serve your Crispy Fried Ravioli with a side of marinara or a zesty garlic aioli for dipping. A sprinkle of fresh herbs like parsley or basil can add a pop of color and flavor, making them even more inviting. They make a perfect game day snack or a fun addition to any party platter.

Common Mistakes

One common mistake is overcooking the ravioli while boiling. They should be just tender, remember, they’ll cook a bit more while frying. Also, make sure the oil is hot enough before adding the ravioli; too low and they won’t get crispy, and too high can burn them.

Chef’s Notes

• Feel free to experiment with different fillings. Spinach and ricotta or meat-filled ravioli work great.
• For extra flavor, infuse your oil with herbs before frying.
• To keep leftovers, store them in an airtight container in the fridge for up to 3 days and reheat in the oven for crispiness.

FAQs

• Q1: Can I use homemade ravioli?
  A1: Absolutely; Homemade ravioli can be the perfect base for this recipe.
• Q2: How can I make them crispy without frying?
  A2: Try air frying them or baking at a high temperature with some oil spray.
• Q3: What should I serve with crispy fried ravioli?
  A3: A marinara sauce or garlic aioli works perfectly as a dip.

These Crispy Fried Ravioli are sure to be a hit at your next gathering or as a satisfying snack at home. Whether you’re indulging on your own or sharing with friends, it’s a recipe that brings comfort and joy. Don’t forget, if you’re a fan of pasta, you might also enjoy my Sausage Alfredo Ravioli Lasagna. Trust me, it’s another must-try dish. And for a sweet twist, check out my Air Fryer Honey Butter Garlic Chicken Tenders. Happy cooking!

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