Mashed Potato Pancakes

Who doesn’t love a crispy, golden pancake with a creamy potato center? Mashed potato pancakes are a fantastic way to turn leftover mashed potatoes into something truly delightful. This comforting dish, with its crispy exterior and fluffy inside, is perfect for breakfast, brunch, or even as a side dish for dinner. Trust me, once you try these mashed potato pancakes, they’ll become a staple in your home.

Let’s take a moment to appreciate what makes mashed potato pancakes so wonderful. Not only are they a genius way to use up those leftovers, but they also blend the comforting taste of mashed potatoes with a fun, crispy twist. You can customize them with various toppings or fillings like cheese or herbs, making them a versatile addition to your cooking repertoire. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy.

Ingredients

• 3 cups leftover mashed potatoes (about 2 pounds fresh potatoes, boiled and mashed)
• 1 large egg
• 1 cup all-purpose flour (for a gluten-free option, use rice flour)
• 1/2 cup grated cheese (cheddar or mozzarella work great)
• 1/4 cup green onions, finely chopped (or any herbs of your choice)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

Step 1:

In a large bowl, combine your leftover mashed potatoes, egg, and flour. Mix until just combined. It’s okay if some lumps remain; they add character.

Step 2:

Stir in the grated cheese, chopped green onions, salt, and pepper. Taste the mixture to adjust seasoning as needed.

Step 3:

Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. You want it hot but not smoking. If you toss a small piece of the mixture in, it should sizzle.

Step 4:

Scoop about 1/4 cup of the potato mixture into the skillet, pressing it down slightly to form pancakes. Fry for about 3-4 minutes on each side until golden brown. Don’t overcrowd the pan; work in batches.

Step 5:

Once golden and crispy, transfer the pancakes to a plate lined with paper towels to absorb any excess oil. Repeat until all the mixture is used up.

Nutritional Information

These delectable mashed potato pancakes are not only comforting but also provide a balance of carbohydrates and proteins. Each pancake has approximately 120 calories, with a good source of fiber if made with whole ingredients like cheese and herbs. Perfect for fueling your day.

Healthier Alternatives

If you’re looking to lighten things up a bit, try swapping half of the cheese for Greek yogurt, or even add grated zucchini to the mix for extra nutrients. Using whole wheat flour instead of all-purpose flour can also provide some extra fiber and a nuttier flavor.

Serving Suggestions

Mashed potato pancakes are incredibly versatile. You can serve them as a side with grilled meats, or top them with a dollop of sour cream and chives for a classy touch. Pair them with a refreshing salad or some roasted vegetables like Roasted Asparagus and Potatoes for a complete meal. For an indulgent treat, consider mixing up a batch of Cheesy Ranch Potatoes to enjoy alongside these crispy delights.

Common Mistakes

One common error is making the pancakes too thick. Aim for a thickness of about half an inch to ensure they cook evenly. Also, make sure your oil is hot enough before adding them to the skillet; otherwise, they might absorb too much oil and become soggy, instead of crispy.

Chef’s Notes

• For a more gourmet version, try adding herbs like dill or parsley to the potato mixture.
• Leftover pancakes can be easily frozen. Just layer them with parchment paper and store them in an airtight container. Reheat in the oven for a crispy finish.
• The pancakes are best enjoyed fresh, but you can also keep them in the fridge for a couple of days. Reheat in a skillet for the best texture.

FAQs

• Q1: Can I use fresh potatoes instead of leftovers?
  A1: Absolutely; Just boil, mash, and cool them before mixing with the other ingredients.
• Q2: Can I bake these instead of frying?
  A2: Yes, you can bake them at 400°F on a greased baking sheet for about 20 minutes, flipping halfway through.
• Q3: What can I serve on the side?
  A3: They pair wonderfully with dips like sour cream or yogurt and are great alongside a simple salad.

In conclusion, mastering the art of mashed potato pancakes is not just about creating a delicious dish. It’s about making memories around the dinner table, transforming leftovers into a family favorite, and savoring every crispy, creamy bite. So go ahead, give this recipe a try, and let me know how your family enjoyed these delightful pancakes. Happy cooking!

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