Nutella Brownies

If you’re anything like me, there’s nothing quite like biting into a fudgy brownie that melts in your mouth. Today, I’m excited to share my ultimate Nutella Brownies recipe with you. Trust me, this luscious dessert is for all the chocolate lovers out there. You’ll love how simple it is to whip up a batch that satisfies your sweet cravings and leaves you wanting more.

Nutella brownies hold a special place in my heart. They’re not just any dessert; they’re a reminder of cozy afternoons spent in the kitchen, experimenting with flavors that bring joy to everyday moments. The richness of Nutella adds a delightful spin to classic brownie recipes, making them a treat that everyone will adore. Plus, who can say no to that creamy hazelnut spread? It’s the secret ingredient we didn’t know we needed.

Ingredients

• 1 cup Nutella – you can use any hazelnut spread you love
• 2 large eggs – these give structure, but you could try flax eggs for a vegan option
• 1/2 cup all-purpose flour – for that perfect brownie texture
• 1/4 teaspoon salt – a pinch enhances the chocolate flavor
• 1/4 cup chocolate chips – because more chocolate is always better
• 1 teaspoon vanilla extract – to round out the flavors

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan, line it with parchment paper, and lightly grease it. Trust me, this makes removing the brownies a breeze.

Step 2:

In a large mixing bowl, combine the Nutella and eggs. Stir them together until you have a smooth, consistent mixture that looks absolutely divine.

Step 3:

Next, add the flour, salt, and vanilla extract. Mix until just combined; you want to avoid over-mixing, which can toughen your brownies.

Step 4:

Gently fold in the chocolate chips. This step is crucial; it adds little pockets of melted chocolate happiness throughout the brownies.

Step 5:

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs attached.

Step 6:

Let the brownies cool in the pan for a bit, then transfer them to a wire rack to cool completely. I know it’s tough to wait, but the texture will be so much better.

Nutritional Information

These Nutella brownies yield about 12 servings, with each serving approximately containing:
– Calories: 180
– Total Fat: 9g
– Saturated Fat: 3.5g
– Carbohydrates: 24g
– Sugar: 14g
– Protein: 2g

You can enjoy these delicious treats without guilt, as they are filled with rich flavors without being overly sweet.

Healthier Alternatives

Want to make these Nutella brownies a bit lighter? You can swap out half of the Nutella for unsweetened applesauce or mashed bananas. This substitution reduces the sugar content while adding moisture and a bit of fruit flavor. Alternatively, using almond flour instead of all-purpose flour is a great gluten-free option that you might enjoy.

Serving Suggestions

These Nutella brownies shine on their own, but they love a good topping. Serve them warm with a scoop of vanilla ice cream drizzled with chocolate sauce for an indulgent treat. You could also sprinkle some crushed nuts on top for added texture. If you’re feeling adventurous, try pairing them with a dollop of whipped cream or a sprinkle of sea salt for an elevated dessert experience.

Common Mistakes

One of the most common mistakes when making Nutella brownies is overbaking. These brownies should be fudgy and a little gooey in the center. If you’re unsure, check them at the 20-minute mark. Another tip: using room temperature eggs will help your batter mix more smoothly, leading to a better texture.

Chef’s Notes

• Want a boost of flavor? Add a teaspoon of espresso powder to the batter; it intensifies the chocolate taste beautifully.
• If you prefer a less intense Nutella flavor, you can substitute part of the Nutella with cocoa powder for a more chocolatey experience.
• These brownies freeze well. Simply wrap them in plastic wrap and foil for up to three months. Just thaw and enjoy whenever your sweet tooth strikes.

FAQs

• Q1: Can I use a different type of nut butter?
  A1: Absolutely; Almond, peanut, or cashew butter would work beautifully in place of Nutella for a different flavor.
• Q2: How long will these brownies stay fresh?
  A2: They can last in an airtight container at room temperature for about 4-5 days. However, they’re so good, I doubt they’ll last that long.
• Q3: Can I double the recipe for a larger group?
  A3: Definitely; You can double the ingredients and bake them in a larger pan, just keep an eye on the baking time.

For another delectable treat, check out my Chocolate Brownies with Date Recipe and indulge your sweet cravings further. If you’re in the mood for bite-sized delights, you won’t want to miss my Perfect Brownie Bites Recipe. Happy baking, my friends!

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