Ground Beef and Dumplings

There’s something oh-so-comforting about a hearty stew, especially when it’s packed with tender ground beef and fluffy dumplings. This delicious Beef Dumpling Stew is the ultimate family meal that warms the heart and fills the belly. Perfect for those chilly nights, it’s a dish that brings loved ones together and creates cherished memories around the dinner table. Trust me, once you try this recipe, you’ll want it on your menu rotation week after week.

Beef Dumpling Stew is one of those timeless recipes that’s been passed down for generations. It’s not just a meal; it’s a tradition filled with warmth and love. Growing up, my family had our own version, often made with whatever vegetables were in season. The beauty of this recipe is its versatility, you can play around with ingredients and make it your own. This dish holds a special place in my heart because it reminds me of cozy family gatherings, laughter, and sharing stories over savory bowls of warm comfort. Plus, it’s simple enough to make on a busy weeknight yet impressive enough for special occasions.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 medium potatoes, cubed
• 2 cups frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups all-purpose flour (for dumplings)
• 1 tablespoon baking powder
• 1 teaspoon salt (for dumplings)
• 1 cup milk
• 2 tablespoons melted butter

Instructions

Step 1:

In a large pot over medium heat, brown the ground beef, breaking it up with a spoon. Once it’s browned, drain any excess fat.

Step 2:

Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Step 3:

Pour in the beef broth, followed by the sliced carrots and cubed potatoes. Season with thyme, paprika, salt, and pepper. Bring to a gentle boil.

Step 4:

Reduce the heat, cover, and let it simmer for about 20 minutes or until the veggies are tender.

Step 5:

While the stew is simmering, let’s whip up those light, fluffy dumplings. In a medium bowl, combine the flour, baking powder, and salt. Create a well in the center, then pour in the milk and melted butter. Stir gently until just combined.

Step 6:

Drop spoonfuls of the dumpling batter on top of the simmering stew. Cover the pot again and let it simmer for another 15-20 minutes. The dumplings should rise and become fluffy.

Step 7:

Once everything is cooked, stir in the frozen peas and allow them to heat through for a couple of minutes before serving.

Nutritional Information

This hearty beef stew with dumplings offers a filling meal that balances nutrition with satisfaction. It provides protein from the ground beef, vitamins and minerals from the vegetables, and carbohydrates from the potatoes and dumplings. Each serving is packed with nourishing goodness, but remember to adjust according to your dietary preferences or restrictions.

Healthier Alternatives

If you’re looking for a lighter version of this Beef Dumpling Stew, you can substitute ground turkey or chicken for the beef. Alternatively, use whole wheat flour in the dumplings for an added health boost. You can also load up on more veggies; think green beans or bell peppers for added color and nutrients.

Serving Suggestions

This stew is perfectly paired with crusty bread or a fresh green salad. I like to serve it with a side of garlic bread to soak up all the scrumptious broth. Feeling adventurous? Try my Chicken Alfredo Recipe as a different side option for a delightful contrast.

Common Mistakes

A common pitfall is overcooking the dumplings. Keep an eye on them while they simmer; they should fluff up without becoming dense. Another mistake is not allowing the stew to simmer long enough for the flavors to meld together. Allowing ample time for the ingredients to cook and mingle is key to a rich and satisfying stew.

Chef’s Notes

• For an added depth of flavor, try browning the beef with a splash of Worcestershire sauce before adding the broth.
• If you want to prep ahead, you can store the stew and dumplings separately in the fridge for up to three days.
• To freeze, allow the stew to cool completely before transferring it to an airtight container. It can be frozen for up to three months. Just reheat on the stove, and add a splash of broth to loosen it up if needed.

FAQs

• Q1: Can I use another meat instead of ground beef?
  A1: Absolutely; Ground turkey, chicken, or even meat alternatives work wonderfully in this stew.
• Q2: How can I customize the stew?
  A2: Feel free to swap in your favorite vegetables. Zucchini, bell peppers, or corn can all add delicious variety.
• Q3: Can the dumplings be made ahead of time?
  A3: The dumpling batter is best used fresh, but you can prepare the stew earlier and add the dumplings right before serving.

If you’re looking for other heartwarming recipes, check out my Best Homemade Chili Recipe that also packs comfort in every bowl. Happy cooking, friends. Enjoy this Beef Dumpling Stew and all the love it brings to your family meals.

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