Crispy Ground Beef Tacos

Nothing beats the comfort of crispy ground beef tacos, don’t you think? The ultimate weeknight dinner, these beauties come together quickly and tantalize your taste buds with every crunchy bite. Whether it’s taco Tuesday or just another night of craving deliciousness, these crispy beef tacos will elevate your meal game. The best part? You can customize them however you like, so everyone gets their perfect taco.

Tacos are a beloved staple in many households, and for a good reason. With their crispy shells and an array of vibrant, fresh toppings, they bring a little fiesta to any dinner table. What makes these crispy beef tacos special is not just the tender seasoned beef but also the flavorful fillings that come together to create a delightful experience. They blend traditional flavors with a dash of creativity, making this dish a family favorite.

Ingredients

• 1 pound ground beef
• 1 tablespoon taco seasoning (store-bought or homemade)
• 12 taco shells
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa
• Chopped cilantro, for garnish

Instructions

Step 1:

In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Make sure to break it apart as it cooks for that nice crispy texture.

Step 2:

Once the beef is cooked, drain excess grease if needed and stir in the taco seasoning. Add a splash of water (about 1/4 cup) and let it simmer for 3-4 minutes until the mixture thickens slightly.

Step 3:

While the beef cooks, preheat your oven according to the taco shell package instructions, usually around 375°F (190°C). Bake the taco shells for about 5-7 minutes until crispy.

Step 4:

Carefully fill each crispy taco shell with the beef mixture, packing it nicely.

Step 5:

Top each taco with a generous handful of shredded lettuce, chopped tomatoes, and a sprinkle of cheddar cheese.

Step 6:

Finish off with a dollop of sour cream and a drizzle of salsa. For a fresh pop, sprinkle some chopped cilantro on top.

Nutritional Information

These crispy ground beef tacos generally yield about 300 calories each, depending on the toppings you choose. They are rich in protein, perfect for fueling your busy days while satisfying those savory cravings.

Healthier Alternatives

If you’d like to lighten things up, consider using lean ground turkey or chicken instead of beef. For a veggie twist, black beans or lentils can stand in beautifully. You can also swap sour cream for Greek yogurt for a tangy twist with fewer calories.

Serving Suggestions

Pair these crispy beef tacos with a side of Mexican rice or homemade guacamole to round out the meal. If you’re feeling adventurous, try serving them with my taco stuffed peppers for a fun twist.

Common Mistakes

One common mistake is overfilling the taco shells. It can lead to messy eating and broken shells. Also, don’t forget to crisp those taco shells; nothing tops the experience of a crunch that complements the savory fillings. Lastly, give the taco seasoning ample time to meld with the beef for maximum flavor.

Chef’s Notes

• To make these tacos even more special, add a sautéed onion or bell pepper to the beef for a touch of sweetness and color.
• If you have leftovers, they store well in the fridge. Just keep the taco fillings and shells separate to maintain that crispiness.
• Feel free to customize your toppings. Everyone loves a taco bar, so let everyone build their dream taco.

FAQs

• Q1: Can I make the beef mixture ahead of time?
  A1: Absolutely; The seasoned beef can be stored in the refrigerator for up to three days, or you can freeze it for future meals.
• Q2: What is the best way to crisp taco shells?
  A2: Preheating them in the oven for just a few minutes gives them a delicious crunch that holds up better to the fillings.
• Q3: What other recipes can I try with ground beef?
  A3: You might enjoy my taco lasagna for a fun, layered take on these flavors.

These crispy beef tacos with flavorful fillings are sure to become a go-to in your kitchen. The ease and versatility of this dish make it a favorite in many households. So grab your ingredients, gather your loved ones, and enjoy a little taco fun tonight.

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