There’s something truly delightful about a Berry Cottage Cheese Salad that combines the creaminess of cottage cheese with the sweetness of fresh berries. This recipe isn’t just an easy dish; it’s a vibrant, healthy treat that’s perfect for any occasion. Trust me when I say, once you try this, it’ll become a must-have at your gatherings.
This Berry Cottage Cheese Salad is a wonderful mix of flavors that brings together the creaminess of cottage cheese and the burst of fresh berries. What’s special about this dish is its versatility. You can serve it as a refreshing side, a light lunch, or even a guilt-free dessert. Unlike heavier salads or desserts, this berry salad is light and nutritious, making it a fabulous choice for health-conscious eaters. Plus, it’s a fabulous way to enjoy summer fruits all year round.
Ingredients
- 2 cups of cottage cheese – for that creamy base; any low-fat version works too
- 1 cup of mixed berries (strawberries, blueberries, raspberries) – fresh or frozen, whatever you prefer
- 1/2 cup of chopped pineapple – adds a tropical twist to the salad
- 1/4 cup of sliced almonds – for that satisfying crunch
- 2 tablespoons of honey – a touch of sweetness; maple syrup can be a lovely swap
- 1 teaspoon of vanilla extract – to deepen the flavors
Instructions
Step 1:
In a large mixing bowl, combine the cottage cheese, honey, and vanilla extract. Stir until the mixture is smooth and creamy.
Step 2:
Gently fold in the mixed berries and pineapple. Be careful not to mash the berries; we want them to retain their lovely shape.
Step 3:
Sprinkle the sliced almonds on top for that added crunch. This step brings the dish to life.
Step 4:
Chill the salad in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully.

Nutritional Information
This Berry Cottage Cheese Salad is not just delicious; it’s nutritious too. Each serving is rich in protein from the cottage cheese and packed with vitamins and antioxidants from the berries. A serving roughly contains:
– Calories: 150
– Protein: 13g
– Carbohydrates: 20g
– Fat: 4g
Healthier Alternatives
Looking to switch things up? You could use Greek yogurt instead of cottage cheese for a thicker texture and a flavor boost. If you want to lower the sugar content, try substituting honey with a natural sweetener like stevia. You can also skip the almonds entirely for a nut-free version, or replace them with sunflower seeds for that extra crunch.
Serving Suggestions
This Berry Cottage Cheese Salad shines when served chilled. It’s wonderful as a side dish alongside grilled chicken or simply as a standalone dish at brunch. Pair it with my refreshing Cucumber Red Onion Salad for a colorful, healthy meal. Add a dollop of whipped cream and you have a dessert that feels indulgent yet is light and satisfying.
Common Mistakes
One common mistake is not draining excess liquid from the cottage cheese, which can make your salad watery. Ensure you’re using a good quality cottage cheese and consider pitting it for a thicker consistency if preferred. Also, be mindful of how you fold the berries in; gentleness is key to retain their shape.
Chef’s Notes
- For a fun change, toss in some mini marshmallows for a sweet, fluffy texture.
- This salad can easily be made ahead of time or doubled for larger gatherings.
- Don’t hesitate to mix in other fruits like peaches or grapes, depending on what’s in season or your personal preference.
FAQs
- Q1: Can I make this salad ahead of time?
A1: Absolutely; It can be made a day in advance. Just ensure you store it in an airtight container in the fridge. - Q2: What berries work best?
A2: Any mixed berries work great; Strawberries, blueberries, and raspberries are particularly delicious, but feel free to experiment. - Q3: Is this salad suitable for meal prep?
A3: Yes, it’s perfect for meal prep. Just store it in individual portions to grab on the go.
This Berry Cottage Cheese Salad is not just a recipe; it’s a delightful culinary adventure waiting to happen. You’ll impress your friends with the vibrant colors and flavors, and you might even find your new go-to dish. And if you’re looking for more fun salads to try, don’t forget to check out my Watergate Salad Recipe for another delicious treat. Happy cooking!
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Berry Cottage Cheese Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This Berry Cottage Cheese Salad blends creamy cottage cheese with sweet, juicy berries and a touch of honey for a refreshing and healthy dish. Perfect for brunch, lunch, or dessert.
Ingredients
- 2 cups cottage cheese
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup chopped pineapple
- 1/4 cup sliced almonds
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, mix together the cottage cheese, honey, and vanilla extract until smooth and creamy.
- Carefully fold in the mixed berries and chopped pineapple without crushing the berries.
- Top with sliced almonds for added texture and crunch.
- Refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
Try adding mini marshmallows for a sweet twist, or swap cottage cheese with Greek yogurt for a thicker version. Store leftovers in an airtight container and enjoy within a day or two.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 10mg
Keywords: berry salad, cottage cheese, healthy, easy, dessert, brunch