Steak and Shrimp Skewers

Who doesn’t love the combination of juicy steak and tender shrimp? When you throw them on skewers, they transform into the perfect treat for a summer grilling night. These Steak Shrimp Skewers are not just easy to make but are bursting with flavor that’ll impress your family and friends alike. Whether you’re planning a backyard barbecue or a cozy dinner at home, these skewers are sure to become a new favorite.

Grilling has a special place in my heart. It’s not just about cooking; it’s an experience, a way to bond with loved ones over delicious food. This recipe is a nod to summer nights filled with laughter and flavorful bites. By combining steak and shrimp, you’re creating a dish that’s both hearty and light, making it suitable for any occasion. Trust me, once you sink your teeth into these juicy Steak Shrimp Skewers, you’ll be adding them to your grilling repertoire.

Ingredients

• 1 pound of steak (sirloin or ribeye, cut into 1-inch cubes)
• 1 pound of medium shrimp (peeled and deveined)
• 1 red bell pepper (cut into 1-inch pieces)
• 1 green bell pepper (cut into 1-inch pieces)
• 1 onion (cut into 1-inch pieces)
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)

Instructions

Step 1:

In a large bowl, combine the steak cubes and shrimp. Add olive oil, soy sauce, garlic powder, salt, and pepper. Toss everything until well-coated. Let it marinate for at least 30 minutes; the longer, the better.

Step 2:

Preheat your grill to medium-high heat. While it’s heating, thread the steak, shrimp, and veggies onto the skewers, alternating as you go. This way, you get a delightful mix in every bite.

Step 3:

Once your grill is ready, place the skewers on the rack. Grill for about 5-7 minutes per side, occasionally turning them until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

Step 4:

Remove the skewers from the grill and let them rest for a few minutes. Then, dig in and enjoy the smoky, savory goodness.

Nutritional Information

These Steak Shrimp Skewers are a great source of protein and are packed with vitamins from the veggies. A serving typically contains around 300 calories, 30g of protein, and 15g of fat, depending on how you prepare them. You can easily balance your meal by serving it with a fresh salad or some grilled corn on the side.

Healthier Alternatives

If you’re looking to lighten things up a bit, consider swapping the steak for chicken or using zucchini and mushrooms instead of bell peppers. You can also try marinating in a mix of lemon juice and herbs for a fresh twist. For a low-carb option, serve them over a bed of greens instead of rice.

Serving Suggestions

Once the skewers are ready, serve them hot with a side of your favorite dipping sauce, like a spicy aioli or tangy tzatziki. For an extra layer of flavor, drizzle some balsamic glaze before serving. You can also pair these with some homemade garlic bread or a refreshing salad to round out the meal.

Common Mistakes

One common mistake is overcrowding the skewers. Make sure each piece has space for heat to circulate. Additionally, be careful not to overcook the shrimp; they can turn rubbery if grilled too long. Finally, ensure your grill is hot enough before placing the skewers on it to get those beautiful grill marks.

Chef’s Notes

• For a smokier flavor, consider adding some wood chips to your grill.
• These skewers are great for meal prep. Make a batch and enjoy them throughout the week.
• Don’t be afraid to get creative with the veggies; mushrooms, cherry tomatoes, and zucchini also work wonderfully.

FAQs

• Q1: Can I make Steak Shrimp Skewers in the oven?
  A1: Absolutely; Preheat your oven to 400°F and bake the skewers for about 15-20 minutes, turning halfway through.
• Q2: What’s the best type of steak to use?
  A2: Sirloin or ribeye works great for skewers as they are tender and flavorful.
• Q3: Can I use frozen shrimp?
  A3: Yes, just ensure they are fully thawed and pat them dry before marinating.

For a delightful shrimp experience, don’t forget to check out my Spicy Lemon Garlic Shrimp Recipe. And if you’re in the mood for a fresh taco night, my Shrimp Tacos Recipe is a must-try too.

I hope you enjoy these Steak Shrimp Skewers as much as I do. Happy grilling!

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