Brookies

Brookies are the perfect solution if you’ve ever been torn between making brownies or cookies. This hybrid dessert combines the rich, fudgy goodness of brownies with the chewy, chocolatey delight of cookies. With this easy-to-follow recipe, you’ll enjoy the best of both worlds in every bite. Let’s dive into creating the ultimate brookies recipe that will leave everyone asking for more.

If you can’t decide between brownies and cookies, our Decadent Brownie Truffles offer another rich, chocolatey delight that will satisfy any sweet tooth.

What Makes Brookies Special?

The Perfect Hybrid Dessert

Brookies are the ultimate combination of textures and flavors. The brownie layer is rich and fudgy, while the cookie layer adds a chewy, buttery contrast. Together, they create a dessert bar that’s impossible to resist.

Endless Customization

Whether you love nuts, caramel, or different types of chocolate chips, brookies are incredibly versatile. Additionally, you can tailor them to your personal preferences or seasonal flavors, making them a go-to dessert for any occasion. Moreover, these treats are perfect for satisfying cravings.

What is Brookies?

Brookies is a layered dessert bar that combines the richness of brownies with the chewy texture of chocolate chip cookies in one delicious treat.

Brookies Recipe

Brownie Layer Ingredients:

• Unsalted butter: 1/2 cup (113g) for a rich base.
• Granulated sugar: 1/2 cup (100g) for sweetness.
• Brown sugar: 1/2 cup (100g) for depth of flavor.
• Cocoa powder: 1/3 cup (40g) for a fudgy, chocolatey taste.
• Eggs: 2 large to bind the mixture.
• Vanilla extract: 1 teaspoon for enhanced flavor.
• All-purpose flour: 1/2 cup (60g) to provide structure.
• Semi-sweet chocolate chips: 3/4 cup (135g) for extra indulgence.

Cookie Layer Ingredients:

• Unsalted butter: 1/2 cup (113g), softened.
• Granulated sugar: 1/2 cup (100g).
• Brown sugar: 1/4 cup (50g).
• Egg: 1 large for moisture and structure.
• Vanilla extract: 1 teaspoon.
• Baking powder: 1/2 teaspoon for lift.
• Baking soda: 1/4 teaspoon for texture.
• All-purpose flour: 1 1/3 cups (160g).
• Semi-sweet chocolate chips: 1 cup (180g).

Pro Tip:

Use high-quality cocoa powder and chocolate chips for the richest flavor. Furthermore, room-temperature ingredients ensure even mixing and a perfect texture.

How to Make Brookies – Step-by-Step Instructions

Preparing the Brownie Layer

1. Melt the Butter:
   • Heat 1/2 cup of unsalted butter in the microwave until fully melted. Additionally, ensure the butter does not burn for the best results.
2. Bloom the Cocoa Powder:
   • Whisk 1/3 cup of cocoa powder into the hot butter until smooth and rich. Furthermore, this step enhances the chocolate flavor.
3. Add Sugars:
   • Stir in 1/2 cup granulated sugar and 1/2 cup brown sugar until fully dissolved. Moreover, mix until you achieve a glossy mixture.
4. Incorporate Eggs and Vanilla:
   • Whisk in 2 large eggs and 1 teaspoon of vanilla extract for a glossy consistency. Meanwhile, ensure the mixture is smooth.
5. Mix in Flour:
   • Gently fold in 1/2 cup of flour until just combined. Also, avoid overmixing to keep the batter tender.
6. Add Chocolate Chips:
   • Fold in 3/4 cup of semi-sweet chocolate chips for added texture and flavor.
7. Spread in Pan:
   • Pour the batter into a parchment-lined 9×9-inch pan and spread evenly. Additionally, use a spatula to level the batter.

Preparing the Cookie Layer

1. Cream Butter and Sugars:
   • Beat 1/2 cup butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy. Moreover, scrape down the bowl as needed.
2. Add Egg and Vanilla:
   • Mix in 1 large egg and 1 teaspoon vanilla extract, ensuring the mixture is well-combined. Meanwhile, keep the consistency uniform.
3. Incorporate Dry Ingredients:
   • Gradually add 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1 1/3 cups flour. Additionally, mix at low speed to avoid overmixing.
4. Fold in Chocolate Chips:
   • Stir in 1 cup of semi-sweet chocolate chips until evenly distributed. Furthermore, ensure no pockets of flour remain.
5. Layer the Cookie Dough:
   • Drop spoonfuls of cookie dough over the brownie batter, leaving gaps for a marbled effect. Moreover, gently press the dough to flatten slightly.

Baking Instructions

1. Cover and Bake:
   • Cover the pan with foil and bake at 350°F (175°C) for 20 minutes. Meanwhile, prepare for the next step.
2. Uncover and Finish Baking:
   • Remove the foil and bake for another 20 minutes until the top is golden and set. Additionally, keep an eye on the edges for doneness.
3. Cool and Slice:
   • Let the brookies cool completely before slicing them into squares. Furthermore, use a sharp knife for clean cuts.

Tips for Perfect Brookies

• Avoid Overbaking:
  • Remove from the oven when the edges are set, and the center is slightly soft. Brookies will firm up as they cool.
• Layer Uniformly:
  • Spread the brownie batter evenly and dollop the cookie dough in small spoonfuls for a marbled effect.
• Customize Your Brookies:
  • Add nuts, caramel, or white chocolate chips for a unique twist. Moreover, sprinkle sea salt on top for a sweet-salty contrast.

Storing and Reheating Brookies

Storing:

• Store in an airtight container at room temperature for up to 4 days.
• Freeze for up to 3 months for longer storage.

How to Reheat Brownies?

Reheat brookies in the microwave for 10-15 seconds for a warm, gooey texture.

Frequently Asked Questions (FAQs)

1. What are brookies?
   • A hybrid dessert combining brownies and cookies for a rich, chewy treat. Brookies are an excellent dessert choice for any occasion.
2. Can I make brookies ahead of time?
   • Yes, prepare the layers in advance and refrigerate them until ready to bake.
3. What’s the best way to cut brookies?
   • Use a sharp knife, and wipe it clean between cuts for neat squares. This ensures your brookies look perfect when served.
4. Are there gluten-free options for brookies?
   • Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version of this brookies recipe.

Celebrate Dessert with Brookies

Brookies offers a unique blend of rich, fudgy brownies and chewy, buttery cookies, making them a standout dessert for any occasion. They are not only easy to make but also customizable to suit your personal tastes.

Fancy something lighter? Try our Sour Cream Cookies Recipe for a soft, melt-in-your-mouth experience.

Whether you’re hosting a party or enjoying a cozy evening at home, brookies are a surefire way to delight everyone. Don’t forget to share your creations on the Navy Recipes blog to inspire fellow dessert lovers.

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