Chocolate Cherry Smoothie Bowl

There’s something truly blissful about a Chocolate Cherry Smoothie Bowl. It’s rich, creamy, and as comforting as a warm hug. Picture this: a bowl brimming with vibrant colors and flavors that remind you of summer, while also giving you that little chocolate treat we all secretly crave. If you’re on the hunt for a healthy yet indulgent breakfast or snack, look no further.

This delightful Chocolate Cherry Bowl isn’t just a feast for the eyes; it’s a nutrient-packed marvel that’s perfect for any time of day. The combination of dark chocolate and cherries offers a robust flavor profile that feels both luxurious and refreshing. Plus, cherries are loaded with antioxidants and vitamins, making this bowl not just a delicious treat but also a wholesome option. Trust me, once you try it, you’ll find yourself coming back for more.

Ingredients

  • 2 cups frozen cherries (substitute with any seasonal fruit you love)
  • 1 banana (fresh or frozen for creaminess)
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons cocoa powder (unsweetened)
  • 1 tablespoon maple syrup (adjust to taste)
  • 1/4 cup granola (for crunch)
  • 1 tablespoon shredded coconut (optional)
  • Fresh cherries and dark chocolate shavings (for garnish)

Instructions

Step 1:

In a blender, combine the frozen cherries, banana, almond milk, cocoa powder, and maple syrup. Blend until smooth and creamy. If it’s too thick, add a splash more milk.

Step 2:

Pour the chocolate cherry mixture into a bowl, letting it settle nicely.

Step 3:

Top with granola, shredded coconut, fresh cherries, and dark chocolate shavings. Get creative with your toppings; this is where you can let your imagination run wild.

Step 4:

Dive in with a spoon and enjoy each delicious bite, preferably while lounging in your favorite spot.

Chocolate Cherry Smoothie Bowl recipe

Nutritional Information

This Chocolate Cherry Smoothie Bowl is not only a delight but also healthy. Each serving is packed with fiber from the fruits, protein from the almond milk, and antioxidants from the cocoa and cherries. It’s a fantastic option for a post-workout snack or a refreshing breakfast.

Healthier Alternatives

If you’re looking to tweak the recipe, consider using coconut milk for a creamier base, or swap out the maple syrup for a low-calorie sweetener if you’re keeping an eye on sugar intake. You can also skip the granola and add nuts for a good crunch without the carbs.

Serving Suggestions

The best part about a Chocolate Cherry Bowl is how versatile it is. It can be served for breakfast, as a midday snack, or even as a dessert. You might also consider pairing it with my Chocolate Cherry Pancakes for a decadent brunch spread. Check out the recipe here.

Common Mistakes

One common mistake is using too much liquid, which can lead to a watery smoothie bowl. Start with less and add it gradually until you reach your desired consistency. Also, if you find your blend lacks sweetness, remember that ripe bananas and cherries can make a huge difference. Use fresh, sweet fruit for the best results.

Chef’s Notes

  • If you’re in a hurry, meal prep this bowl for the week, simply portion out the blend into jars, storing them in the fridge.
  • Feeling adventurous? Add a scoop of protein powder for an extra boost.
  • Switch up the toppings to keep things exciting. Nuts, seeds, or even a dollop of yogurt can make each bowl unique.

FAQs

  • Q1: Can I use fresh cherries instead of frozen?
    A1: Absolutely; Just throw in some ice to keep it chilled and thick.
  • Q2: How can I make this bowl dairy-free?
    A2: Use almond milk or any plant-based milk for a delicious, dairy-free option.
  • Q3: How long can I store the smoothie mix?
    A3: The smoothie mix can be stored in the fridge for up to 2 days, but it’s best fresh.

If you’re looking for another delightful chocolate recipe, don’t forget to try my Chocolate Brownies with Date recipe found here.

Indulging in this Chocolate Cherry Smoothie Bowl is not just about satisfying a sweet tooth; it’s a small act of self-care that can brighten your day. So grab your blender, get creative with your toppings, and enjoy a bowl that’s not only delicious but also nourishing.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Cherry Smoothie Bowl recipe

Chocolate Cherry Smoothie Bowl


Description

Dive into a bowl of pure joy with this Chocolate Cherry Smoothie Bowl, rich, creamy, and bursting with summer vibes and a hint of chocolate indulgence.


Ingredients

Scale
  • 2 cups frozen cherries (or substitute with seasonal fruits)
  • 1 banana (frozen or fresh)
  • 1 cup almond milk (or any preferred milk)
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon maple syrup (add more if needed)
  • 1/4 cup granola
  • 1 tablespoon shredded coconut (optional)
  • Fresh cherries and dark chocolate shavings (for garnish)

Instructions

  1. Add frozen cherries, banana, almond milk, cocoa powder, and maple syrup to a blender. Blend until smooth and thick. Adjust milk if needed.
  2. Transfer the blended mixture into a bowl and smooth the top.
  3. Sprinkle granola, coconut, fresh cherries, and chocolate shavings on top. Customize your toppings to taste.
  4. Grab a spoon, find your favorite cozy spot, and enjoy every bite!

Notes

For a quick breakfast, prep individual servings in jars and refrigerate. Want a protein boost? Stir in your favorite powder. Mix up toppings to keep things fun and flavorful.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 7g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: smoothie bowl, cherry, chocolate, healthy breakfast, dairy-free

Leave a Comment

Recipe rating