Authentic German Frikadellen

When you think of comfort food, does your mind wander to a plate of perfectly cooked German frikadellen? This German meatballs recipe offers a warm and inviting experience, giving you the chance to recreate a classic dish that evokes feelings of home and heartiness. You’ll want to roll up your sleeves and dive into this authentic frikadellen recipe.

Frikadellen are more than just meatballs; they are a culinary tradition in German households. Often made from a mix of ground meats, these seasoned patties are usually fried until they have a crispy exterior while staying juicy and tender inside. The beauty of frikadellen lies not just in their flavor but also in their versatility; they can be enjoyed in various ways, whether as a hearty main dish, a sandwich filling, or even as a snack. Plus, nothing brings people together like the aroma of freshly cooked frikadellen wafting through your kitchen.

Ingredients

• 1 pound ground beef – you can also use a mix of ground pork for added flavor
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs – use gluten-free breadcrumbs if needed
• 1 egg
• 2 tablespoons fresh parsley, chopped – or substitute with dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon mustard – this adds a delicious tang
• Oil for frying – I prefer using canola or vegetable oil

Instructions

Step 1:

In a large mixing bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, parsley, salt, pepper, paprika, and mustard. Mix everything until well blended; don’t be afraid to get your hands in there.

Step 2:

Shape the mixture into balls or patties about 1 inch in diameter. This is where you can get creative; if you prefer larger patties, go for it.

Step 3:

Heat a generous amount of oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan to ensure even cooking.

Step 4:

Carefully place the meatballs in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.

Step 5:

Once cooked, transfer your frikadellen to a plate lined with paper towels to drain any excess oil. Let them rest for a few minutes before serving.

Nutritional Information

A serving of these frikadellen contains approximately 250 calories, with 18 grams of protein and 16 grams of fat, providing a satisfying meal that will keep you fueled for the day.

Healthier Alternatives

If you want to lighten up this recipe, consider using ground turkey or chicken instead of beef. You can also bake the frikadellen at 375°F (190°C) for 25-30 minutes instead of frying them, which will reduce the oil content and give you a healthier option without sacrificing flavor.

Serving Suggestions

These authentic German frikadellen are fantastic served alongside creamy mashed potatoes and a side of sautéed green beans. You could also place them on a crusty bread roll for a delightful sandwich. For a delicious twist, pair them with my cheesy hamburger rice casserole for a full meal that comforts the soul.

Common Mistakes

One common mistake is overcooking the frikadellen, which can lead to a dry texture. Be sure to keep an eye on them while they’re frying and use a meat thermometer to ensure they’re cooked through but still juicy. Also, resist the temptation to flip them too often; let them develop that golden crust before turning.

Chef’s Notes

• For an extra layer of flavor, you can incorporate spices like cumin or coriander into the meat mixture.
• If you have leftovers (which is rare), they can be stored in an airtight container and refrigerated for up to 3 days.
• To freeze, arrange cooked frikadellen in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Just reheat in a skillet or the oven before serving.

FAQs

• Q1: Can I use other meats for frikadellen?
  A1: Absolutely; You can mix and match meats, like ground turkey, pork, or even a mix of beef and pork for extra flavor.
• Q2: What’s the best way to serve frikadellen?
  A2: They are incredibly versatile. Serve them with potatoes, in a sandwich, or with a side of sauerkraut for a traditional touch.
• Q3: Can I prepare frikadellen in advance?
  A3: Yes, you can mix the ingredients and shape the meatballs ahead of time, then refrigerate or freeze them until you’re ready to cook.

Incorporating the rich flavors and history of German cuisine into your kitchen has never been easier or more delightful. This authentic German frikadellen recipe brings the whole family together, creating not just a meal but cherished memories. So gather your ingredients and get cooking. And while you’re at it, check out my homemade crab cakes recipe for another scrumptious dish that’s sure to impress. Enjoy!

Print