Biscuits and Gravy Casserole

If you’re looking for a comforting dish that brings the essence of southern cooking to your kitchen, look no further than this Biscuits and Gravy Casserole. It’s a delightful combination of flaky biscuits, rich sausage gravy, and melted cheese that warms the soul. Perfect for brunch or a cozy dinner, this recipe will quickly become a favorite for your family. Trust me, once you try this hearty bake, you’ll be counting down the days until you whip it up again.

Biscuits and gravy is a classic dish that many of us grew up enjoying. It’s not just about the delectable flavors but the memories that come with it. Whether it was a Saturday morning breakfast or a special family gathering, the aroma of buttery biscuits and savory sausage simmering away always drew us to the kitchen. This Biscuits and Gravy Bake puts a fantastic spin on the traditional recipe, making it both easy to prepare and a serious crowd-pleaser.

Ingredients

• 1 can refrigerated biscuits (16.3 oz) – feel free to use homemade if you prefer
• 1 pound breakfast sausage – swap for turkey sausage for a lighter option
• 1/4 cup all-purpose flour
• 2 cups milk – almond milk works great for a non-dairy version
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes for a kick

Instructions

Step 1:

Preheat your oven to 350°F (175°C). While it’s warming up, grease a 9×13 inch baking dish to ensure nothing sticks.

Step 2:

In a skillet over medium heat, cook the sausage until it’s nicely browned and crumbled, about 5-7 minutes. Drain any excess grease and sprinkle the flour over the sausage, stirring to coat and cook for another minute.

Step 3:

Gradually whisk in the milk, bringing the mixture to a simmer. Let it thicken up for about 3-5 minutes while stirring frequently. Season with salt, pepper, and red pepper flakes if you’re feeling adventurous.

Step 4:

In the prepared baking dish, cut the biscuits into quarters and spread them evenly across the bottom. Pour the sausage gravy mixture over the biscuits, then sprinkle the shredded cheese on top.

Step 5:

Bake in the preheated oven for 25-30 minutes until bubbly and golden. Enjoy the irresistible aroma wafting through your home.

Nutritional Information

This Biscuits and Gravy Casserole serves approximately 6-8 people. Each serving is packed with around 400-500 calories depending on the exact ingredients used. It’s hearty, satisfying, and perfect for a filling meal.

Healthier Alternatives

If you’re looking to lighten up this recipe, consider using reduced-fat cheese, lower-fat sausage, or substituting whole wheat biscuits for a bit more fiber. A dash of freshly chopped herbs can also elevate the flavor without adding calories.

Serving Suggestions

Serve your Biscuits and Gravy Casserole hot from the oven, perhaps with a side of fresh fruit or a simple green salad to balance the richness. You could even enjoy it alongside my Best Homemade Chili Recipe for a fun twist on a hearty meal.

Common Mistakes

When making this casserole, avoid using cold milk and sausage straight from the fridge. Let them sit out for a bit to come to room temperature, making it easier for the gravy to thicken properly. Also, watch the bake time carefully; overcooking can lead to dry biscuits.

Chef’s Notes

• For added flavor, toss in some sautéed onions or bell peppers with the sausage.
• This dish can be made ahead of time – just assemble it and cover tightly in the fridge the night before, then bake in the morning.
• Feeling adventurous? Try adding a layer of cooked eggs before baking for a breakfast twist.

FAQs

• Q1: Can I freeze Biscuits and Gravy Casserole?
  A1: Yes; Freeze before baking, and just pop it in the oven when you’re ready to enjoy.
• Q2: What can I substitute if I don’t have biscuits?
  A2: You can use crescent roll dough or even hash browns for a unique twist.
• Q3: How do I store leftovers?
  A3: Keep them in an airtight container in the fridge for up to three days or freeze for a longer shelf life.

This Biscuits and Gravy Bake is truly a delight to prepare and enjoy with family and friends. It’s comforting, filling, and bursting with flavor. I hope you give it a try and fall in love with it as much as I have. And if you ever want another delicious casserole idea, don’t forget to check out my Cheesy Hamburger Rice Casserole. Happy cooking!

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