Nutella Macarons

Is there anything more delightful than sinking your teeth into a perfectly made Nutella macaron? These little French treats are not only stunningly beautiful but also bursting with the rich, creamy flavor of Nutella. If you’re ready to impress your friends and family (or just treat yourself), this Nutella macaron recipe will become your go-to for all your sweet cravings.

Macarons have a reputation for being a bit intimidating, but I promise you they are more approachable than they seem. Originating in France, these delicate confections are made from almond flour, egg whites, and sugar, and they come in countless flavors. The addition of Nutella transforms them into a delightful experience, combining the nutty flavor of hazelnuts with sweet chocolatey goodness. Trust me, once you try these Nutella macarons, you’ll want to whip up a batch every chance you get.

Ingredients

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 1/4 cup egg whites (about 2 large eggs)
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 cup Nutella (for filling)
• Food coloring (optional)

If you’re looking to customize, you can swap out the Nutella for other fillings like whipped cream, fruit preserves, or even ganache. And if you want to make fewer macarons, just halve the ingredient amounts.

Instructions

Step 1:

Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.

Step 2:

In a mixing bowl, sift together the almond flour and powdered sugar. This will ensure your macarons have a smooth surface.

Step 3:

In a separate mixer bowl, whisk the egg whites until they form soft peaks. Gradually add the granulated sugar and cream of tartar, continuing to whisk until stiff peaks form.

Step 4:

If you’re using food coloring, gently fold it into the egg whites until the desired hue is reached.

Step 5:

Now, fold the almond flour mixture into the meringue. Be gentle, but ensure there are no dry spots. The mixture should flow like lava.

Step 6:

Transfer the macaron batter to a piping bag fitted with a round tip. Pipe small circles onto your prepared baking sheets, about 1 inch apart.

Step 7:

Tap the baking sheets on the counter to eliminate any air bubbles. Let the piped macarons rest for 30-60 minutes until a skin forms on the surface.

Step 8:

Bake for 15-18 minutes, rotating the sheets halfway through. They should be firm but not browned.

Step 9:

Allow the macarons to cool completely before gently lifting them off the parchment.

Step 10:

Once cooled, pipe a generous amount of Nutella onto the flat side of half the macarons, then sandwich them with the remaining halves.

Nutritional Information

Macarons typically pack around 100 calories each. While they are a delightful treat, keep an eye on your portions. The wonderful news is that these Nutella macarons are gluten-free thanks to the almond flour.

Healthier Alternatives

If you’re looking for a lighter twist, consider substituting parts of the Nutella filling with Greek yogurt or a reduced-sugar chocolate spread. You can also experiment with adding some pureed fruits for a unique flavor and lower calorie content.

Serving Suggestions

Nutella macarons are perfect for special occasions like birthdays or anniversaries, but they also shine as a cozy afternoon snack with your favorite cup of tea or coffee. Pair them with a light dessert like my chocolate brownies with dates for an indulgent treat platter.

Common Mistakes

One of the most common pitfalls when making macarons is overmixing the batter. Remember, you want the mixture to flow but still hold its shape. Also, make sure your egg whites are at room temperature for the best results. Lastly, don’t skip resting the piped macarons; this crucial step helps create that lovely smooth top.

Chef’s Notes

• If your macarons crack, check your oven temperature; too high can cause that. Trust me, an oven thermometer is a great investment.
• Store any leftovers in an airtight container in the fridge; they’re best enjoyed within a couple of days.
• Feel free to flavor the shells with a little vanilla or hazelnut extract for an extra layer of taste.

FAQs

• Q1: Can I make these macarons in advance?
  A1: Absolutely; You can store the filled macarons in the fridge for up to a week, or freeze them for longer storage.
• Q2: What can I do with leftover egg yolks?
  A2: You can use them to make custard, sauces, or even another dessert.
• Q3: Can I add other flavors to the macarons?
  A3: Yes. You can experiment with different fillings or even flavor the shells with coffee, matcha, or fruit purées.

The beauty of making your own Nutella macarons at home is the joy they bring and the delicious results waiting for you at the end. Whether you enjoy them solo or share them with friends, these delightful treats will surely become a favorite in your baking repertoire. So, roll up your sleeves, get in the kitchen, and have fun creating these sweet little delights.

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