Cranberry Pecan Cheese Log

Oh, friends, if you haven’t tried a Cranberry Pecan Cheese Log yet, you are in for a real treat. This delightful spread is the perfect blend of creamy, tangy, and crunchy, making it the kind of appetizer that disappears faster than you can say “yum.” Loaded with wholesome ingredients, our Cranberry Pecan Log is ideal for holiday gatherings, cozy get-togethers, or just a simple family snack. Get ready to impress your friends and family with this easy and delicious recipe.

The Cranberry Pecan Log is not just another cheese spread; it’s a celebration of flavors and textures that complements any occasion. When I first stumbled upon this recipe, I knew I had to make it my own. The sweet-tartness of cranberries pairs beautifully with the nutty crunch of pecans, creating a crowd-pleaser that’s ideal for both festive parties and casual evenings at home. Plus, it’s versatile. Serve it with crackers, fruits, or even use it to elevate your charcuterie board. Trust me; once you serve this, guests will be begging for the recipe.

Ingredients

  • 8 oz cream cheese, softened (you can use light cream cheese for a lighter option)
  • 1 cup shredded cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped (walnuts make a great substitute)
  • 1/4 cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions

Step 1:

In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until smooth. This is where the magic begins, so don’t rush it; use a hand mixer for a perfectly creamy texture.

Step 2:

Next, fold in the chopped dried cranberries, pecans, green onions, garlic powder, and onion powder. Season with salt and pepper to taste. Make sure everything is evenly mixed for that burst of flavors in each bite.

Step 3:

Once combined, shape the mixture into a log on a sheet of plastic wrap. Roll it up tightly, twisting the ends to secure, and refrigerate for at least 2 hours or until firm. This allows the flavors to meld beautifully.

Step 4:

When you’re ready to serve, unwrap the log and place it on a platter. Garnish with fresh herbs if desired, and serve alongside your favorite crackers or sliced baguette.

Cranberry Pecan Cheese Log recipe

Nutritional Information

While this Cranberry Pecan Log is a tasty indulgence, it’s also packed with nutrients. Between the cream cheese, pecans, and cranberries, you’re getting healthy fats, vitamins, and minerals. Just keep in mind moderation is key, especially if you’re pairing it with buttery crackers.

Healthier Alternatives

If you’re looking to cut down on calories or dietary preferences, feel free to swap the cream cheese for a vegan alternative or Greek yogurt for a tangy twist. Nutritional yeast can also provide a cheesy flavor without the dairy. You can substitute pecans with sunflower seeds to make it nut-free.

Serving Suggestions

This Cranberry Pecan Log is a versatile option that pairs well with so many delicious accompaniments. Think artisan crackers, apple slices, or even celery sticks for a fresh crunch. And don’t forget about spreading it on a warm croissant or using it as a sandwich spread. It’s seriously that good.

Common Mistakes

One common mistake people make is not letting the cream cheese soften enough before mixing. This can lead to uneven texture in your log. Also, be careful not to over-mix the ingredients; you want those crunchy bits of pecans and cranberries to shine through.

Chef’s Notes

  • Pro tip: Make your log a day in advance for better flavors.
  • Pro tip: You can add a splash of Worcestershire sauce for an extra kick of flavor.
  • Pro tip: Drizzling honey or a fruity jam on top before serving adds a sweet contrast that’s irresistible.

FAQs

  • Q1: Can I use frozen cranberries?
    A1: Yes, but make sure to thaw and dry them well before using, or they can make the log watery.
  • Q2: How long can I store the Cranberry Pecan Log?
    A2: It can last in the refrigerator for up to a week, well-wrapped.
  • Q3: Can I add other nuts to the recipe?
    A3: Absolutely; Feel free to mix and match your favorite nuts or seeds.

If you’re looking for more delightful recipes, check out my creamy fruit dessert recipe for a sweet finish to your dining experience. And if you’re in the mood for something comforting, my southern banana cobbler recipe is sure to hit the spot.

This Cranberry Pecan Log is a blend of simplicity and deliciousness that will surely become a staple in your kitchen. Enjoy every bite and happy cooking!

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Cranberry Pecan Cheese Log recipe

Cranberry Pecan Cheese Log


  • Author: Navy Sinclair
  • Total Time: 15 minutes (plus chilling)
  • Yield: 1 cheese log (serves 6–8) 1x

Description

This Cranberry Pecan Cheese Log is a festive blend of creamy, tangy, and crunchy – perfect for holidays, cozy gatherings, or snacking with the family. A true crowd-pleaser!


Ingredients

Scale
  • 8 oz cream cheese, softened (light cream cheese optional)
  • 1 cup shredded cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, chopped (walnuts can be used instead)
  • 1/4 cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Combine the softened cream cheese and shredded cheddar cheese in a mixing bowl until smooth. Use a hand mixer for a creamy finish.
  2. Stir in the chopped cranberries, pecans, green onions, garlic powder, and onion powder. Season with salt and pepper, then mix well.
  3. Shape the mixture into a log on plastic wrap, roll tightly, twist ends to seal, and refrigerate for at least 2 hours or until firm.
  4. When ready to serve, unwrap the log and place on a platter. Garnish with fresh herbs if desired, and serve with crackers or baguette slices.

Notes

Let the cream cheese fully soften before mixing to ensure a smooth texture. Don’t over-mix – the bits of cranberry and pecan should still stand out.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 130
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: cranberry pecan cheese log, cheese appetizer, holiday cheese log, party appetizer

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