Crockpot Marry Me Chicken

Hey there, friend! Let’s cozy up in the kitchen and whip up one of the most delicious and heartwarming dishes you’ll ever make: Crockpot Marry Me Chicken. Whether you’re hosting a casual dinner or just treating yourself, this dish will have everyone asking for seconds (or even thirds). It’s creamy, flavorful, and incredibly simple to prepare. Trust me, your loved ones will be falling head over heels.

The name “Marry Me Chicken” holds a special charm, doesn’t it? This dish isn’t just about satisfying hunger; it’s about creating memorable moments around the dinner table. The bold flavors, combined with a rich, creamy sauce, make it perfect for date nights or family evenings. This is a recipe I stumbled upon years ago, and it quickly became a crowd favorite in my home. The best part? It’s made in a crockpot, so you can set it and forget it while you enjoy a little you time or prepare your favorite side dishes.

Ingredients

• 4 boneless, skinless chicken breasts (about 2 pounds); swap with thighs for extra richness
• 1 cup sun-dried tomatoes, drained and chopped
• 1 cup heavy cream; you can use coconut milk for a dairy-free version
• 1 cup chicken broth
• 1/2 cup parmesan cheese, grated
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

Step 1:

Begin by placing the chicken breasts in your crockpot. This is where the magic happens.

Step 2:

In a separate bowl, mix the sun-dried tomatoes, heavy cream, chicken broth, parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.

Step 3:

Pour the creamy mixture over the chicken in the crockpot, ensuring everything is well coated.

Step 4:

Cover and cook on low for about 6-7 hours or on high for 3-4 hours. Your kitchen will smell heavenly, promise.

Step 5:

Once cooked, shred the chicken right in the crockpot and give it a good stir to mix everything together.

Step 6:

Serve your Marry Me Chicken over pasta, rice, or sautéed veggies, and don’t forget to sprinkle fresh basil on top for that burst of freshness.

Nutritional Information

This dish serves about 6-8 people and comes in at around 350 calories per serving, depending on your exact ingredients. It’s hearty but not overly rich, thanks to the balance of creamy and savory elements. Paired with a crisp salad or some roasted veggies, it’s a well-rounded meal.

Healthier Alternatives

If you’re looking to lighten up this recipe, you can substitute the heavy cream with Greek yogurt or a low-fat version of your favorite dairy product. Also, feel free to add more veggies like spinach or bell peppers to boost the nutritional value. Sometimes, just swapping white pasta for whole grain can make a big difference, too.

Serving Suggestions

I love serving this Crockpot Marry Me Chicken over spaghetti or alongside a bright, fresh salad. You can even pair it with my delicious Chicken Alfredo Recipe for a creamy pasta night that’ll wow your guests. Plus, some garlic bread is always welcome at the table.

Common Mistakes

One common mistake is overcooking the chicken, which can lead to a dry texture. Remember, chicken breasts will continue to cook even after you turn off the crockpot. Keeping an eye on the cooking time ensures you get that tender, juicy bite every time. Also, don’t skip the fresh basil, it adds a layer of flavor that truly elevates the dish.

Chef’s Notes

• If you’re making this for two, simply halve the recipe and use your smaller crockpot. Works wonders.
• Are you short on time? Just add everything to the crockpot in the morning and let it slow cook all day. It’ll be ready for dinner when you are.
• For added flavor, consider marinating the chicken in the olive oil and seasoning mixture the night before.

FAQs

• Q1: Can I make this recipe in an Instant Pot?
  A1: Absolutely; Cook on high pressure for about 15 minutes, then let it naturally release for 10 minutes.
• Q2: What can I serve with Marry Me Chicken?
  A2: Pasta, rice, or even a light salad work beautifully. Don’t hesitate to explore options.
• Q3: Can I freeze leftovers?
  A3: Yes, this dish freezes well. Store it in an airtight container for up to three months. Just reheat gently.

In conclusion, this Crockpot Marry Me Chicken recipe is a fantastic option for easy dining. Its irresistible flavors and ease of preparation will have you reaching for it time and time again. Plus, it’s sure to create those heartfelt moments at the dinner table that we all cherish. Don’t forget to check out my Chicken Marsala Recipe for another delightful meal idea. Enjoy cooking, and happy eating!

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