Eggs Benedict Bake

There’s something utterly comforting about the classic Eggs Benedict, right? Now imagine that delightful dish transformed into an easy-to-make casserole. This Eggs Benedict Bake is a delicious twist that’s perfect for brunch, family gatherings, or even a cozy dinner. It’s rich, creamy, and surprisingly simple to whip up, making it a favorite in my kitchen. Trust me, once you try this recipe, you’ll want to keep it on your rotation.

Why This Recipe Matters

The beauty of this Eggs Benedict Casserole is in its versatility. You get all the fantastic flavors of the traditional dish, poached eggs, Canadian bacon, and hollandaise sauce, but it’s all baked together, eliminating the need for delicate poaching. This casserole is a celebration of textures and flavors, combining crispy, tender, and creamy elements in each bite. Whether you’re hosting a holiday brunch or just treating yourself to a delicious meal, this recipe will impress everyone at the table.

Ingredients

• 8 large eggs
• 2 cups milk
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of sourdough bread, cubed
• 8 ounces Canadian bacon, diced
• 1 cup shredded cheddar cheese
• 1 cup prepared hollandaise sauce (store-bought or homemade)

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

Step 2:

In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

Step 3:

Layer half of the bread cubes in the bottom of the prepared baking dish. Top with the Canadian bacon and half of the cheese, then add the remaining bread cubes.

Step 4:

Pour the egg mixture evenly over the layered ingredients, gently pressing down on the bread to absorb the liquid.

Step 5:

Sprinkle the remaining cheese on top. Cover the dish with aluminum foil and bake for 30 minutes.

Step 6:

Remove the foil and bake for another 15 to 20 minutes, or until the casserole is set and golden brown on top.

Step 7:

Drizzle the prepared hollandaise sauce over the hot casserole just before serving.

Nutritional Information

For a serving of this Eggs Benedict Bake, you can expect approximately 400 calories, 25g protein, 30g carbohydrates, and 25g fat. It’s hearty but oh-so-satisfying, perfect for a special occasion.

Healthier Alternatives

Want to lighten it up a bit? You can substitute whole eggs with egg whites or a mix of whole eggs and egg whites for a lower-fat option. Additionally, try using whole-grain bread or even cauliflower rice for a gluten-free twist. Want to serve it alongside something fresh? Consider this delicious Deviled Egg Macaroni Salad as a side.

Serving Suggestions

Serve this casserole warm, garnished with fresh chives or parsley for a pop of color. Pair it with a fresh fruit salad or some crispy roasted potatoes to complement your brunch spread. It’s filling enough on its own, but a light side goes a long way.

Common Mistakes

One common mistake is overbaking the casserole. You want it to be set and just golden brown, so keep an eye on it during the final baking stage to achieve that perfect texture. Avoid using stale bread, as fresh bread absorbs the egg mixture better, resulting in a fluffier bake.

Chef’s Notes

• For extra flavor, try adding sautéed onions or bell peppers to the mix.
• If you’re feeling adventurous, swap out the Canadian bacon for cooked sausage or even spinach for a veggie version.
• This casserole can be made ahead of time. Assemble it the night before, refrigerate it, and simply bake it in the morning.

FAQs

• Q1: Can I use other types of cheese?
  A1: Absolutely; Gruyère or mozzarella would also be delicious in this casserole.
• Q2: How long can I store leftovers?
  A2: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Q3: Can I freeze the casserole?
  A3: Yes, you can freeze it before baking. Just make sure to cover it tightly. When ready to eat, thaw in the fridge overnight and bake as directed.

This Eggs Benedict Casserole is sure to become a cherished recipe in your home, just like it has in mine. It’s comforting, versatile, and packed with flavor. Give it a try and don’t forget to pair it with some delightful sides like my Cream Cheese Chicken Parmesan for a truly hearty meal. Enjoy every bite!

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