Creamy Shrimp Gnocchi

There’s something truly comforting about a bowl of creamy shrimp gnocchi, don’t you think? Picture this: pillowy gnocchi coated in a rich, velvety sauce, perfectly paired with succulent shrimp. It’s like a warm hug on a plate. This creamy shrimp gnocchi is not just a meal; it’s an experience that brings joy to the table, making it perfect for families and friends alike.

I stumbled upon this delightful dish one rainy evening, yearning for something hearty and satisfying. As I twirled the gnocchi in the luscious sauce, I realized that this recipe was destined to become a favorite in my home. What makes this creamy shrimp gnocchi unique is its creamy base seasoned just right, elevating the sweet, delicate flavors of the shrimp. It’s a dish that feels indulgent yet can be whipped up on a weekday, it has quickly become my go-to comfort food.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of gnocchi
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1:

Start by boiling a large pot of salted water for your gnocchi. Once it’s bubbling away, toss in the gnocchi and let them cook until they float to the surface, which should take about 2-3 minutes. Drain and set aside.

Step 2:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic, as it can turn bitter.

Step 3:

Next, add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until shrimp turns pink and opaque. Remove the shrimp and set aside.

Step 4:

In the same skillet, pour in the heavy cream, stirring constantly. Let it simmer for a minute before adding the grated Parmesan cheese. Mix until fully melted, creating a creamy sauce.

Step 5:

Add the cooked gnocchi back to the skillet, along with the shrimp. Gently mix to combine everything well, ensuring the gnocchi is nicely coated in that delicious sauce.

Step 6:

Serve your creamy shrimp gnocchi hot, garnished with fresh chopped parsley for that extra pop of flavor and color.

Nutritional Information

This creamy shrimp gnocchi serves about six to eight people, making it perfect for family dinners or gatherings. Each serving is rich in protein from the shrimp, while the gnocchi provides a satisfying carb boost. However, if you want to keep an eye on calories, a great tip is to use less cream or a lighter alternative, adjusting to taste.

Healthier Alternatives

If you’re looking to cut down on calories, consider using half-and-half or a non-dairy alternative like almond milk. You can also use whole grain or cauliflower gnocchi for a healthier twist. Moreover, adding spinach or other vegetables not only enhances the flavors but also packs in some extra nutrients.

Serving Suggestions

Serve this creamy shrimp gnocchi with a side of crusty bread to soak up every last drop of that amazing sauce. A light salad drizzled with a simple vinaigrette makes for a perfect companion, offering a refreshing contrast to the richness of the dish. If you’re feeling adventurous, consider pairing it with my delicious shrimp tacos for an exciting meal prep weekend.

Common Mistakes

One common mistake is overcooking the shrimp. They only need a few minutes to become perfectly tender. Also, make sure the cream is simmering but not boiling aggressively; a gentle heat allows the flavors to meld without risk of curdling. Finally, don’t forget to taste and adjust seasonings before serving, as each ingredient can change based on personal preference.

Chef’s Notes

• You can easily double this recipe for a crowd, just be sure to use a larger skillet or split it into two for even cooking.
• For a bit of a kick, add a pinch of red pepper flakes to the garlic while sautéing.
• Leftovers can be stored in the fridge for up to three days. When reheating, add a splash of cream or broth to revive the sauce.

FAQs

• Q1: Can I use frozen shrimp?
  A1: Absolutely; Just make sure to thaw them completely before cooking for the best flavor and texture.
• Q2: What can I substitute for gnocchi?
  A2: If you can’t find gnocchi, try using pasta like penne or fettuccine, but the cooking time will vary.
• Q3: How can I make this dish dairy-free?
  A3: Use a non-dairy cream substitute and nutritional yeast instead of Parmesan for a cheesy flavor.

This creamy shrimp gnocchi is sure to become a recipe you’ll cherish. Bring a little love into your kitchen with this dish, and enjoy the warmth it brings to your home. If you’re looking for something a bit different but equally delightful, don’t forget to check out my Garlicky Steak Tips Rigatoni for another delicious experience. Happy cooking!

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