Samoa Rice Krispie

If there’s one treat that can whisk you away to a tropical island with just one bite, it’s my Samoa Rice Krispie. These delightful creations mirror the chewy, sweet goodness of traditional Samoa cookies but come together in an easy, family-friendly treat that’s perfect for any occasion. Trust me, you’ll want to make these over and over again!

Samoa Rice Krispie are not just your ordinary rice crispy treats; they offer a unique twist with flavors reminiscent of summer and sunshine. The combination of creamy caramel, rich chocolate, and a hint of coconut makes these treats an absolute showstopper. Whether you’re hosting a get-together or wanting to indulge in something sweet, these treats will surely impress your guests or simply satisfy those late-night cravings. Plus, they’re a great way to bring your family together in the kitchen!

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup shredded coconut
  • 1 cup caramel candies
  • 1/4 cup unsalted butter
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1:

In a large saucepan over medium heat, melt the butter and caramel candies together. Stir continuously until smooth and creamy, adding a pinch of salt for flavor.

Step 2:

Remove the mixture from heat and add in the vanilla extract, stirring well to combine.

Step 3:

Gently fold in the shredded coconut and Rice Krispies cereal until everything is evenly coated.

Step 4:

Transfer the mixture into a greased 9×9 inch baking dish and press it down firmly to create an even layer.

Step 5:

In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth.

Step 6:

Pour the melted chocolate over the rice treat layer, spreading it evenly with a spatula.

Step 7:

Allow the treats to cool completely at room temperature, then cut them into squares and enjoy!

Samoa Rice Krispie recipe

Nutritional Information

Samoa Rice Treats are not only delicious but also offer a burst of energy thanks to the carbs in the Rice Krispies and coconut. Each square contains approximately 150 calories, with a healthy pinch of coconut providing some dietary fiber. Of course, they’re best enjoyed in moderation!

Healthier Alternatives

If you’re looking to lighten things up a bit, consider using dark chocolate instead of milk chocolate for a rich flavor and added health benefits. You could also swap out regular caramel candies for homemade or dairy-free versions to suit your dietary needs. Using unsweetened coconut or reducing the amount of sugar can also help keep these treats a bit healthier.

Serving Suggestions

Samoa Rice Treats make for an ideal dessert table addition, pairing beautifully with other sweet treats like Decadent Brownie Truffles or a refreshing fruit salad. They’re perfect for parties, potlucks, or just a cozy movie night at home! You could even serve them alongside hot chocolate for a cozy treat in the winter.

Common Mistakes

The biggest pitfall? Not pressing the mixture down firmly enough in the baking dish, which can lead to crumbly treats. Also, be cautious when melting the chocolate; don’t overheat it, or it may seize. Keep stirring and check it frequently to ensure you get that silky smooth finish.

Chef’s Notes

  • Try adding chopped nuts or dried fruit to elevate the flavor and texture.
  • For extra coconut flavor, consider using coconut oil instead of butter.
  • These treats store well in an airtight container for up to a week, but they’re too good to last that long!

FAQs

  • Q1: Can I make these ahead of time?
    A1: Absolutely! They’re perfect for making in advance and will stay fresh in an airtight container for several days.
  • Q2: How do I store leftover rice treats?
    A2: Keep them in a cool, dry place in an airtight container to maintain their texture.
  • Q3: Can I add other flavors or ingredients?
    A3: Definitely! Feel free to experiment with flavors like peanut butter or butterscotch chips for a fun twist!

If you’re craving more recipes that will satisfy your sweet tooth, don’t miss my recipe for Chocolate Brownies with Dates. It’s another crowd-pleasing treat you won’t want to miss! Enjoy making and sharing your Samoa Rice Treats; they’re bound to be a hit!

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Samoa Rice Krispie recipe

Samoa Rice Treats


  • Author: Navy Sinclair
  • Total Time: 15 minutes
  • Yield: 12 squares 1x

Description

These Samoa Rice Treats are your tropical escape in snack form, chewy, chocolaty, and loaded with coconut and caramel flavors that mimic the beloved cookie classic. A perfect make-ahead dessert for gatherings or sweet moments at home!


Ingredients

Scale
  • 3 cups Rice Krispies cereal
  • 1 cup shredded coconut
  • 1 cup caramel candies
  • 1/4 cup unsalted butter
  • 1/2 cup chocolate chips
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large saucepan over medium heat, melt the butter and caramel candies together while stirring until the mixture becomes smooth and creamy. Add a pinch of salt.
  2. Remove from heat and stir in the vanilla extract until fully mixed.
  3. Add the shredded coconut and Rice Krispies cereal, folding gently to coat everything evenly.
  4. Transfer the mixture into a greased 9×9 inch baking dish and press it down firmly to form an even layer.
  5. Melt the chocolate chips in a microwave-safe bowl using 30-second bursts, stirring between each interval, until smooth.
  6. Spread the melted chocolate over the top of the pressed mixture using a spatula.
  7. Let the treats cool completely at room temperature, then cut into squares and serve.

Notes

For extra texture and flavor, try mixing in chopped nuts or dried fruit. Swap butter with coconut oil for more coconut essence. These keep well in an airtight container for up to a week—though they likely won’t last that long!

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Samoa, rice treats, chocolate, caramel, coconut, easy dessert

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