Cookie Dough Cheesecake Churros

Picture this: crispy, warm churros filled with creamy cookie dough cheesecake, dusted with sugar, and just waiting for you to take that first heavenly bite. Sounds delightful, right? That’s exactly what we’re whipping up today with these Cookie Dough Cheesecake Churros. This dessert combines two classic favorites into one sweet treat that’s perfect for sharing with friends and family. Trust me, once you try these, you’ll never look at churros the same way again.

Churros are already a beloved treat in many cultures, known for their golden brown, crispy exterior and soft, pillow-like center. But how about taking things to the next level? Enter the magic of cookie dough cheesecake filling. Inspired by both my childhood love for cookie dough and the comforting taste of cheesecake, this recipe comes with a personal touch. It’s amazing how these Cookie Dough Cheesecake Churros can elevate a traditional dessert and captivate everyone around the table.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup cream cheese, softened
• 1/2 cup mini chocolate chips
• 1/2 cup powdered sugar (for dusting)
• Oil for frying (about 2 cups)

Instructions

Step 1:

In a medium saucepan, bring the water and butter to a boil. Once the butter has melted, stir in the flour, sugar, and salt. Cook over low heat for about 1 to 2 minutes, stirring until the dough forms a ball.

Step 2:

Remove the saucepan from the heat and let the dough cool slightly. Add the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.

Step 3:

Prepare the cookie dough filling by combining the softened cream cheese and mini chocolate chips in a bowl. Mix until well combined, then set aside.

Step 4:

Using a pastry bag fitted with a large star tip, pipe the dough into 6-inch long churros on a parchment-lined baking sheet.

Step 5:

Heat oil in a deep fryer or large pot over medium heat. Once hot, carefully fry the churros until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Step 6:

Once the churros are cool enough to handle, use a piping tip to fill them with the cookie dough cheesecake filling.

Step 7:

Dust the churros with powdered sugar and serve them warm, perhaps with a side of chocolate sauce for dipping.

Nutritional Information

Each churro approximately contains:

Calories: 250 | Protein: 4g | Carbs: 30g | Fat: 14g | Sugar: 8g

This can vary based on portions and specific ingredients used.

Healthier Alternatives

If you’re looking to make lighter versions of these churros, consider using whole wheat flour instead of all-purpose flour. You can also reduce sugar in the dough or explore alternatives like coconut sugar. For the filling, replacing cream cheese with Greek yogurt can add a healthier twist.

Serving Suggestions

These churros are perfect as a dessert at your next gathering, but they also make a fun indulgent snack for a cozy movie night. Pair them with your favorite ice cream or alongside a warm cup of coffee for that perfect afternoon treat.

Common Mistakes

One common pitfall is overcooking the churros. Keep a close eye on them while frying; they can go from golden to burnt in a matter of seconds. Also, ensure your oil is hot enough before dropping in the dough, if it’s too cool, your churros will end up greasy instead of crisp.

Chef’s Notes

• If you want to take it up a notch, add a dash of vanilla extract to your dough for added flavor.
• These churros freeze well. Just place them in an airtight container and reheat in the oven when you’re craving something sweet.
• For more cookie-based inspiration, check out my Homemade Lofthouse Cookies. They pair wonderfully with these churros.

FAQs

• Q1: Can I make the dough ahead of time?
  A1: Yes, you can prepare the dough a day in advance and store it in the fridge, just remember to let it come back to room temperature before frying.
• Q2: What are some variations I can try?
  A2: You can switch out the mini chocolate chips for cinnamon sugar or even add nuts to the cheesecake filling for extra crunch.
• Q3: Are there any tips for frying?
  A3: Make sure not to overcrowd the frying pot to maintain a consistent temperature. Fry in batches for the best results.

These Cookie Dough Cheesecake Churros are sure to delight anyone lucky enough to try them. Perfect for gatherings or an exciting weekend treat, they’re bound to make your taste buds danc. Happy cooking, my friends! And if you’re ever in the mood for a classic cookie to enjoy with your churros, don’t forget to check out my Peanut Butter Cookies Recipe. Enjoy!

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