Let me tell you, there’s something magical about Peach Chia Pudding. Picture a delightful combination of sweet, juicy peaches and the unique texture of chia seeds coming together to create a dessert that’s not only delicious but also super healthy. This pudding is perfect for breakfast, a snack, or a guilt-free sweet treat after dinner. Trust me, once you dive into this creamy, fruity pudding, you’ll be hooked.
Why Peach Chia Pudding Matters
So, why should you care about Peach Chia Pudding? First off, chia seeds are a powerhouse of nutrients; they’re loaded with omega-3 fatty acids, fiber, and protein. When you pair them with the vibrant sweetness of ripe peaches, you create a dish that’s not only tasty but packed with health benefits. Plus, it’s incredibly versatile. Whether you enjoy it on its own or pair it with something like the refreshing Chia Seed Lemon Water, this pudding will brighten your day.
Ingredients
- 2 ripe peaches – peeled, pitted, and chopped (substitute with any sweet fruit of your choice)
- 1 cup almond milk (or any milk you prefer)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
Step 1:
In a mixing bowl, combine the chopped peaches with honey or maple syrup, a sprinkle of salt, and vanilla extract. Let it sit for about 10 minutes to allow the flavors to meld.
Step 2:
In another bowl, whisk together the almond milk and chia seeds. Let it sit for approximately 5 minutes, then whisk again to prevent clumping.
Step 3:
Gently fold the peach mixture into the chia seed mixture until well combined. You can adjust the sweetness at this stage if needed.
Step 4:
Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the pudding to thicken and the flavors to blend.
Step 5:
Once set, give it a good stir and serve your Peach Chia Pudding in bowls or jars. You can top it with additional peaches, nuts, or even a dollop of yogurt.

Nutritional Information
This Peach Chia Pudding is a nutritious option primarily because of its ingredients. A serving contains about 150 calories, 5 grams of protein, 10 grams of healthy fats, and a whopping 10 grams of fiber, making it a filling and satisfying choice.
Healthier Alternatives
If you want to make this recipe even healthier, consider using unsweetened almond milk and reducing the amount of sweetener. You could also swap out the peaches for other fruits like mango or berries, which will also complement the chia seeds beautifully.
Serving Suggestions
Peach Chia Pudding is versatile and can be enjoyed in numerous ways. Serve it with a sprinkle of granola for added crunch, or drizzle a bit of almond butter on top for a protein boost. You could also try this delicious pudding alongside a perfect summer dessert, like my Creamy Fruit Dessert. The combination is simply divine.
Common Mistakes
Here are a few common mistakes to avoid while making Peach Chia Pudding.
First, don’t skip the resting time. Chia seeds need time to absorb liquid and expand. Without this crucial step, your pudding can end up too watery. Secondly, be mindful of the ripeness of your peaches; undercooked or unripe fruit can lead to a less-than-sweet experience. Lastly, be sure to whisk your chia seed mixture well to prevent clumping.
Chef’s Notes
- Pro tip: For a creamier texture, blend the almond milk and chia seeds together instead of whisking.
- Pro tip: If you have leftover pudding, it can be stored in an airtight container in the fridge for up to 5 days.
- Pro tip: Feel free to experiment with different fruits, strawberries and bananas pair beautifully with chia pudding too.
FAQs
- Q1: Can I use frozen peaches instead?
A1: Absolutely; Just thaw them before using, and you’ll still get the yummy flavor. - Q2: How long does the pudding last in the fridge?
A2: It can last up to 5 days, just make sure to keep it sealed. - Q3: Can I meal prep this pudding?
A3: Yes; This pudding is great for meal prep. Just prepare individual servings in jars for a quick breakfast or snack.
Peach Chia Pudding is more than just a dessert; it’s a delightful blend of health and flavor that everyone can enjoy. I hope you give this recipe a try and share your experiences with me. Happy cooking!
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Peach Chia Pudding
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
Description
Creamy, fruity, and oh-so-satisfying, this Peach Chia Pudding brings together the sweet essence of ripe peaches and the nutrient-packed magic of chia seeds. Ideal for breakfast, a snack, or even dessert, it’s a healthy treat that doesn’t skimp on flavor.
Ingredients
- 2 ripe peaches – peeled, pitted, and chopped
- 1 cup almond milk (or any preferred milk)
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix chopped peaches with honey or maple syrup, vanilla extract, and a pinch of salt. Let them sit for 10 minutes.
- In a separate bowl, whisk together almond milk and chia seeds. Let rest for 5 minutes, then whisk again to avoid clumps.
- Fold in the peach mixture until well combined. Taste and adjust sweetness if needed.
- Cover and refrigerate for at least 2 hours, or overnight, to allow it to thicken.
- Stir well before serving. Serve in bowls or jars, topped with more peaches, nuts, or a spoonful of yogurt.
Notes
Blend the almond milk with the chia seeds for a smoother texture. Store leftovers in an airtight container in the fridge for up to 5 days. Try switching the peaches with strawberries or bananas for a different fruity twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: peach chia pudding, healthy snack, chia recipe, peach breakfast