Baked Blueberry Donuts

Who can resist the allure of warm, fluffy baked blueberry donuts? These delightful treats combine the comforting flavors of vanilla and fresh blueberries into a perfect bite. Whether you’re enjoying them on a cozy Sunday morning or surprising your loved ones for brunch, this Baked Blueberry Donuts Recipe is sure to become a household favorite, just like my blueberry biscuit recipe.

Background

I remember the first time I made baked blueberry donuts. The aroma of blueberries and vanilla filled my kitchen, making it feel incredibly warm and inviting. These donuts are easier than you might think to whip up, and they’re healthier too. Unlike their fried counterparts, baked versions cut down on the oil while still delivering all that delicious flavor. Plus, you can enjoy them knowing they’re made from wholesome ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, thawed)

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Grease your donut pan with a bit of cooking spray to ensure easy removal.

Step 2:

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk them together until well mixed.

Step 3:

In another bowl, mix your wet ingredients, whisk together the buttermilk, egg, melted butter, and vanilla extract. Make sure to stir in the blueberries gently to avoid smashing them.

Step 4:

Pour the wet ingredients into the dry mixture, stirring just until combined. Be careful not to over-mix; a few lumps are okay.

Step 5:

Spoon the batter into the donut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Step 6:

Let the donuts cool in the pan for a couple of minutes before transferring them to a wire rack to cool fully.

Nutritional Information

These baked blueberry donuts will satisfy your sweet tooth while being a healthier alternative. Each donut contains approximately 150 calories, making them a delightful snack without the guilt. For a bit of extra indulgence, consider a light glaze made of powdered sugar and milk.

Healthier Alternatives

Want to swap out some ingredients for healthier options? You can use whole wheat flour instead of all-purpose flour for added fiber. Additionally, try using honey or maple syrup in place of granulated sugar for natural sweetness.

Serving Suggestions

Pair your baked blueberry donuts with a warm cup of coffee or tea for a delightful brunch experience. They’re also perfect to serve at a weekend get-together or even as an afternoon pick-me-up. If you’re feeling extra fancy, drizzle them with a light lemon glaze for a refreshing touch.

Common Mistakes

One common mistake when making baked goods is over-mixing the batter, which can lead to dense donuts. Remember to mix just until combined and enjoy the light, fluffy texture. Another tip? Don’t overcrowd your donut pan; give each donut room to rise.

Chef’s Notes

• Pro tip: If you can’t find fresh blueberries, frozen ones work perfectly fine. Just be sure to thaw and drain them first.
• Pro tip: Want to make a smaller batch? Halve the recipe and use a small muffin pan for delightful blueberry muffin bites.
• Pro tip: These donuts freeze beautifully. Just place them in an airtight container, and they’ll be ready when you need a sweet treat.

FAQs

• Q1: Can I use other fruits instead of blueberries?
  A1: Absolutely; Chopped strawberries or raspberries work great too. Just make sure the fruit isn’t too watery.
• Q2: How do I know when the donuts are fully baked?
  A2: Insert a toothpick into the center of a donut; if it comes out clean, they’re ready.
• Q3: Can I make these donuts ahead of time?
  A3: Yes; They can be made a day in advance and stored in an airtight container. Just reheat them briefly in the microwave if desired.

These baked blueberry donuts are not just any ordinary treat; they’re a hug in the form of a donut. I can’t wait for you to try this recipe. And while you’re at it, don’t forget to check out my blueberry biscuit recipe for a delicious complement to your brunch spread. Happy baking, friends!

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