One Bowl Banana Muffins

Get Your Baking Vibes On

If you’re looking for a delightful treat that fills your kitchen with the warm aroma of baked goods, then these One Bowl Banana Muffins are just the ticket. Made with ripe bananas and a handful of simple ingredients, they’re perfect for breakfast, snack time, or whenever you need a sweet pick-me-up. The beauty of this recipe lies in its simplicity, just grab a bowl, mix everything together, and in no time, you’ll have delicious muffins that everyone will adore.

Why One Bowl Banana Muffins Matter

Banana muffins are more than just a tasty snack; they represent the perfect blend of comfort and simplicity. Whether you have overripe bananas sitting on your counter or just want a quick treat, these muffins check all the boxes. Plus, they’re incredibly forgiving, you can toss in extras like nuts or chocolate chips if you’re feeling fancy. What’s not to love about a recipe that’s easy, delicious, and something the whole family will enjoy?

Ingredients

To make these One Bowl Banana Muffins, here’s what you’ll need (serves 6-8):

• 2-3 ripe bananas, mashed (the riper, the better)
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (you can use less or substitute with honey)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

If you’d like a little variety, consider swapping half the flour for whole wheat flour or adding nuts for a crunch.

Instructions

Step 1:

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

Step 2:

In a mixing bowl, combine the mashed bananas with the melted butter. Stir well until blended.

Step 3:

Add the baking soda and salt, mixing thoroughly. This helps to activate the baking soda for that perfect rise.

Step 4:

Mix in the sugar, followed by the beaten egg and vanilla. Stir until everything is well incorporated.

Step 5:

Finally, add the flour. Stir gently until just combined. Do not overmix, this keeps your muffins light and fluffy.

Step 6:

Spoon the batter into the muffin tin, filling each cup about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.

Step 7:

Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Enjoy warm or at room temperature.

Nutritional Information

Each muffin is approximately 150 calories, though this can vary based on modifications. They contain healthy carbs from bananas and can even offer some fiber if you choose whole wheat flour. Just a tasty and energy-packed treat.

Healthier Alternatives

If you want to make these muffins a bit healthier, you can replace the white sugar with maple syrup or honey. You might also consider reducing the amount of butter, or substituting with applesauce for an even lighter option.

Serving Suggestions

These One Bowl Banana Muffins are delicious on their own, but my favorite way to enjoy them is topped with a bit of almond butter or spreadable cream cheese. They also pair perfectly with a glass of my easy apple smoothie for a wholesome breakfast.

Common Mistakes

One common misstep is overmixing the batter, which can lead to dense muffins. Trust me, less is more when it comes to stirring. Also, make sure not to skip the step of using overripe bananas; their natural sweetness is key to making the best muffins.

Chef’s Notes

• For an extra kick, try folding in a handful of chocolate chips or chopped walnuts before baking.
• These muffins freeze beautifully; Just pop them in a zip-lock bag once cooled.
• If you’re up for it, make a double batch, trust me, they won’t last long.

FAQs

• Q1: Can I use frozen bananas for this recipe?
  A1: Absolutely; Just thaw them first, and they’ll work wonderfully.
• Q2: How do I know when my muffins are done?
  A2: Stick a toothpick in the center; if it comes out clean, they’re ready.
• Q3: What’s the best way to store these muffins?
  A3: Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

If you’ve enjoyed this One Bowl Banana Muffins recipe, I encourage you to explore more delightful treats on my blog, including these amazing honey cookies that will have your sweet tooth singing. Happy baking, friends!

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