1905 Salad

If you’re looking for a salad that’s packed with bold flavors, my 1905 Salad is a must-try. And if you’re craving something refreshing to pair it with, my Cucumber Red Onion Salad offers a crisp, tangy experience you’ll love.

The 1905 Salad is a timeless classic that has been cherished for over a century. This legendary dish, created at Florida’s oldest Spanish restaurant, is more than just a salad, it’s a piece of culinary history. Packed with bold flavors, Swiss cheese, ham, green olives, and a signature garlic vinaigrette, this salad is as unique as it is delicious.

Its blend of Spanish and Cuban influences makes it stand out from the usual salad lineup. Whether you enjoy it as a main course or a side, its crisp texture and tangy dressing are guaranteed to impress. Today, we’ll explore the origins of the 1905 Salad recipe, how to make it at home, and ways to customize it for your taste.

The History of the 1905 Salad

The 1905 Salad traces its roots back to the early 20th century when a famous Florida restaurant introduced it as a staple on their menu. Named after the year the restaurant was founded, this dish became a beloved tradition among locals and visitors alike.

Originally crafted using fresh ingredients available at the time, the recipe has remained nearly unchanged, preserving its authenticity and rich flavors. This Cuban-Spanish-inspired dish combines crisp iceberg lettuce, savory ham, and sharp Swiss cheese, all tossed in a garlic vinaigrette that enhances its depth of flavor.

Over the years, the Columbia 1905 Salad has gained national recognition, often compared to a Cuban sandwich due to its similar ingredient profile. The briny green olives, smoky ham, and creamy Swiss cheese create a delightful fusion of textures and tastes that keep people coming back for more.

Why the 1905 Salad is Special

What makes the recipe for 1905 salad so unique?

• Authenticity: Over 100 years old, yet still a favorite.
• Bold flavors: The combination of ham, cheese, olives, and dressing is unforgettable.
• Customizable: Easily adaptable for dietary preferences.
• Pairs well with many dishes: Enjoy it with garlic bread or as a standalone meal.

This salad isn’t just food, it’s a historical experience.

Ingredients & Substitutions for 1905 Salad Recipe

Essential Ingredients:

• 1 head iceberg lettuce (torn by hand for the best texture)
• 1 ½ cups Swiss cheese (julienned or cubed)
• 1 ½ cups ham (or substitute with turkey/chicken, julienned or cubed)
• ½ cup green olives (stuffed with pimentos, sliced)
• 1 cup artichoke hearts (chopped)
• ¼ cup Parmesan or Romano cheese (grated)
• 1 cup grape tomatoes (halved)

Garlic Vinaigrette Dressing:

• ½ cup olive oil
• 4 cloves garlic (minced)
• 2 tbsp white vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• Salt and pepper to taste

Substitutions:

• Cheese Alternatives: Try cheddar or provolone.
• Meat-Free Option: Replace ham with chickpeas or tofu.
• Low-Carb Variation: Skip croutons (if added) and use extra lettuce.

Step-by-Step Guide: How to Make 1905 Salad

1: Prepare the Base

• Start by removing the core of the iceberg lettuce and tearing it into bite-sized pieces.
• Place it in a large salad bowl.

2: Add the Ingredients

• Toss in the grape tomatoes, artichoke hearts, green olives, Swiss cheese, and ham.
• Sprinkle the Parmesan or Romano cheese over the salad.

3: Make the Dressing

• Combine olive oil, minced garlic, Worcestershire sauce, oregano, vinegar, and fresh lemon juice in a jar.
• Shake well until emulsified.

4: Assemble and Toss

• Pour the dressing over the salad.
• Toss everything together until evenly coated.
• Serve immediately.

Customization & Serving Suggestions

Customization Ideas:

• Make it a Meal: Add grilled shrimp, chicken, or tofu.
• Change Up the Cheese: Try feta or gouda for a new twist.
• Extra Crunch: Add croutons or sliced almonds.

Serving Pairings:

• Garlic bread or Cuban bread
• A side of black bean soup
• Chilled iced tea or white wine

FAQs: Answering Common Questions

Q1: What is the 1905 salad?
A: The 1905 Salad is a Spanish-Cuban-inspired dish featuring iceberg lettuce, Swiss cheese, ham, green olives, artichokes, tomatoes, and a garlic vinaigrette dressing.

Q2: Why is it called the 1905 salad?
A: It was named after the founding year of the restaurant where it originated.

Q3: Can I make the 1905 salad ahead of time?
A: Yes, Just keep the dressing separate until ready to serve.

Q4: What can I substitute for Swiss cheese?
A: You can use cheddar, gouda, or provolone.

Q5: How long does homemade garlic vinaigrette last?
A: It stays fresh for up to one week in the fridge.

Why You Should Try the 1905 Salad

The 1905 Salad is more than just a recipe, it’s a tradition. Whether you’re looking for a refreshing meal, a new way to enjoy Cuban-Spanish flavors, or a salad packed with bold, tangy, and savory ingredients, this dish delivers.

Once you’ve enjoyed this vibrant salad, why not try something creamy and satisfying? My Watergate Salad offers a sweet, nostalgic twist that’s perfect for dessert.

So, why not give it a try? Grab the ingredients, whip up this heritage-inspired masterpiece, and enjoy a taste of Florida’s culinary history. Don’t forget to share your version in the comments below.

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